She joined UpMenu in 2022 and took the position of Digital Marketing Specialist. Her daily duties include creating content, running marketing projects and monitoring market trends. She spends her free time with her dogs, on forest walks or on a bicycle.
These past few years have been anything but kind to the restaurant industry. The pandemic caused strife across almost every […]
Before choosing a tool to launch online sales, you probably wonder which of the functions will be most useful for your business at the beginning. For this purpose, we have created a mini-guide to UpMenu functionalities that other restaurateurs are eager to use.
Darcy Green, the owner of Brosia Bowl, who has been involved in the culinary industry since she was 14 years old, talks about stereotypes and difficulties, whether it is easy to be a woman in modern gastronomy and if gender still matters.