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Kitchen Manager Resume: How to Create + Examples


Crafting a compelling Kitchen Manager resume is no easy feat. You want to stand out in a sea of competitors, and the first impression is crucial.

We’ve been assisting thousands of restaurant staff with their resumes for over a decade, and we know the secrets to success. Let’s dive into how to write an impeccable Kitchen Manager resume.

Why is writing a good Kitchen Manager resume important?

A well-curated Kitchen Manager resume not only showcases your expertise but also signals your professionalism and attention to detail, essential traits for leadership roles in the kitchen.

Kitchen Manager Resume Example

John Doe
[email protected]
(123) 456-7890

Experienced Kitchen Manager with over 5 years in the restaurant industry. Proven track record of increasing kitchen efficiency, maintaining sanitation standards, and leading teams to culinary excellence.

Work Experience
Kitchen Manager, ABC Restaurant (2019-present)

Overhauled kitchen processes, resulting in a 15% increase in efficiency.
Trained and supervised a team of 20 staff.
Assistant Kitchen Manager, XYZ Eatery (2017-2019)
Implemented inventory tracking system, reducing food waste by 10%.
Assisted in menu development, introducing three best-selling dishes.

Bachelor in Culinary Arts, Culinary University, 2016

Certified Kitchen Manager
Food Safety Institute, 2017


  • Inventory management
  • Team leadership
  • Menu development
  • Kitchen sanitation

What to include in a Kitchen Manager resume?

Crafting a resume for a Kitchen Manager position requires careful selection of information that aligns with the job requirements.

  • Objective: Brief overview of your career goal and relevant experience.
  • Contact Information: Full name, address, email, and phone number.
  • Work Experience: List relevant positions, with a focus on achievements.
  • Education: Any relevant degrees or courses related to the culinary field.
  • Certifications: Highlight food safety or management related certifications.
  • Skills: Both hard and soft skills that pertain to kitchen management.
  • References: Though optional, they can add weight to your application.

How to create a Kitchen Manager resume (step-by-step)

Embarking on the journey to craft the perfect Kitchen Manager resume? Follow these steps:

Step 1: Start Strong with an Objective

Begin with a concise statement that encapsulates your experience and aspirations.

Example: “Seasoned Kitchen Manager with a passion for culinary innovation and team leadership.”

Step 2: Personal Details Matter

Ensure your contact details are updated and professional. Avoid quirky email addresses.

Example: “[email protected]

Step 3: Work Experience is Key

Detail your work journey, emphasizing achievements over general tasks.

Example: “Revamped ABC restaurant’s menu, leading to a 20% increase in sales.”

Step 4: Education and Training

List any relevant degrees, courses, or training you’ve undergone.

Example: “Diploma in Culinary Management, Gourmet Institute, 2018.”

Step 5: Certifications can set you apart

Highlight any industry-relevant certifications you possess.

Example: “Certified Kitchen Management, Food Excellence Institute.”

Step 6: Skills Speak Volumes

Mention both hard and soft skills, focusing on those relevant to the kitchen manager role.

Example: “Expertise in kitchen equipment maintenance and team motivation.”

Step 7: Optional Sections for Additional Weight

Consider adding sections like hobbies, languages, or even references if they add value.

Example: “Fluent in Spanish; can manage a diverse kitchen team.”

Step 8: Format Matters

Ensure your resume is clean, with a balance of text and whitespace. Use a professional font.

Step 9: Review and Proofread

Mistakes can be costly. Review your resume multiple times, and consider getting a second pair of eyes on it.

Kitchen Manager Skills and Certifications

The role of a Kitchen Manager extends beyond cooking. It’s about leadership, management, and ensuring smooth kitchen operations.

Skills for Kitchen Manager:

  • Inventory management: Ensure optimum stock levels.
  • Team leadership: Guide, motivate, and manage kitchen staff.
  • Sanitation standards: Uphold health and safety regulations.
  • Menu planning: Design and rotate menus based on trends and seasonality.
  • Cost control: Monitor and reduce unnecessary expenditures.
  • Supplier relations: Maintain good relationships and negotiate deals.
  • Communication: Efficiently convey information to staff and upper management.

Certifications for Kitchen Manager:

  • Certified Kitchen Manager
  • Food Safety Certification
  • First Aid and CPR for culinary settings
  • Culinary Arts Degree/Diploma

Tips for creating a Kitchen Manager resume

Creating the perfect resume is an art, and these tips will guide you to mastery.

  1. Tailor to the Job: Customize your resume for each application.
  2. Use Action Words: Verbs like “led,” “managed,” and “designed” add dynamism.
  3. Quantify Achievements: Numbers offer concrete proof of your capabilities.
  4. Avoid Jargon: Make your resume understandable to all, even non-industry folks.
  5. Keep it Concise: Aim for a one-page resume, two at most.
  6. Use a Professional Format: Stick to a clean, organized layout.
  7. Proofread: Errors can make you seem careless; double-check your work.

Key Takeaways

  • A compelling Kitchen Manager resume blends experience with achievements.
  • Certifications, especially in food safety, can give you an edge.
  • Tailoring your resume to each job application is crucial.
  • Quantifying achievements offers tangible proof of your capabilities.
  • A well-organized, error-free resume reflects your professionalism.

Frequently Asked Questions (FAQ)

Absolutely! A resume showcases your experience, skills, and qualifications, making it essential for a Kitchen Manager role.

  • Focus on transferable skills from other roles or industries.
  • Highlight relevant certifications or education.
  • Emphasize any internship or volunteer experience in the culinary field.
  • Detail any leadership roles, even from non-culinary settings.
  • Showcase your passion for the industry.

While one page is ideal, a two-page resume is acceptable if you have extensive experience or achievements to list.

Tailor it to the specific job, use action verbs, quantify achievements, and ensure it’s free of errors.

While not always mandatory, a well-crafted cover letter can provide additional context and showcase your passion for the role.

Picture of Dominik Bartoszek

Dominik Bartoszek

8+ years Digital Marketer driven by data & AI. Helping restaurants grow more through online orders.

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