Google my business for restaurants – how to get more customers?
If you’re a restaurant owner, you know how important it is to be visible online. After all, potential customers are […]
How do fast casual restaurants work and how to open one?
A fast casual restaurant is a type of restaurant that offers quick, made-to-order food in a casual setting. Fast casual […]
How to prepare Time and Temperature Control Foods
Time and temperature control is one of the most important aspects of food safety. TCS food is any food that […]
How does bottle service work and what it actually means?
Bottle service is a service provided by nightclubs and bars. The service includes the purchase of alcoholic beverages, typically champagne, […]
What is typical about a bistro restaurant?
Bistro dining is a style of restaurant that is typically small and intimate. These restaurants often have a casual atmosphere […]
What does PAR level mean and how it will make inventory management easier?
PAR levels are the minimum and maximum amounts of a given item that a restaurant should have on hand at […]
What are main duties of a server and what skills must they have?
A server is responsible for serving food and drinks to customers. They may also be responsible for cleaning and setting […]
What is corkage fee and how do restaurants charge it?
A corkage fee is a charge assessed by a restaurant on patrons who bring their own wine. The fee is […]
What are some of the most common dietary restrictions and why do people actually have them?
Dietary restrictions are becoming more and more common, with people wanting to avoid certain foods for a variety of reasons. […]