Easter is fast approaching thus we have prepared graphic templates that you can use successfully on your Social Media profiles. […]
These past few years have been anything but kind to the restaurant industry. The pandemic caused strife across almost every […]
Before choosing a tool to launch online sales, you probably wonder which of the functions will be most useful for your business at the beginning. For this purpose, we have created a mini-guide to UpMenu functionalities that other restaurateurs are eager to use.
Darcy Green, the owner of Brosia Bowl, who has been involved in the culinary industry since she was 14 years old, talks about stereotypes and difficulties, whether it is easy to be a woman in modern gastronomy and if gender still matters.
Passive income is a hot topic as a source of additional revenue. What is passive income? Let’s hear from Wendy […]
Partners programs can be a relatively easy and fun way to get an extra source of income, but many people […]
Liam Brown is one of the Upmenu resellers thanks to whom our brand portfolio has been enriched by over ten […]
In 2022 we happily celebrate UpMenu’s 10th birthday. It is not only a full jubilee of our brand, but above […]
Valentine’s Day is an important day in a restaurant’s calendar since it is one of the most profitable days of […]