Free Easter graphics for your restaurant!
Easter is fast approaching thus we have prepared graphic templates that you can use successfully on your Social Media profiles. […]
How to Start a Restaurant in the Post-Pandemic Climate
These past few years have been anything but kind to the restaurant industry. The pandemic caused strife across almost every […]
You are wondering which UpMenu functions will be the most useful for you? See what other restaurateurs choose most frequently!
Before choosing a tool to launch online sales, you probably wonder which of the functions will be most useful for your business at the beginning. For this purpose, we have created a mini-guide to UpMenu functionalities that other restaurateurs are eager to use.
To be a woman in gastronomy. An interview with Darcy Green from Brosia Bowl restaurant
Darcy Green, the owner of Brosia Bowl, who has been involved in the culinary industry since she was 14 years old, talks about stereotypes and difficulties, whether it is easy to be a woman in modern gastronomy and if gender still matters.
Earning Passive Income through UpMenu’s Partners Program
Passive income is a hot topic as a source of additional revenue. What is passive income? Let’s hear from Wendy […]
Why is it worth participating in the partners programs? – explains Harry Tylor, UpMenu’s affiliate partner
Partners programs can be a relatively easy and fun way to get an extra source of income, but many people […]
How to start earning in the partners program? An interview with our reseller Liam Brown
Liam Brown is one of the Upmenu resellers thanks to whom our brand portfolio has been enriched by over ten […]
UpMenu celebrates its 10th birthday!
In 2022 we happily celebrate UpMenu’s 10th birthday. It is not only a full jubilee of our brand, but above […]
Best Valentine’s Day marketing ideas for restaurants
Valentine’s Day is an important day in a restaurant’s calendar since it is one of the most profitable days of […]