With the competitive nature of the restaurant industry, having a robust restaurant manager resume is the key to stand out from the crowd.
For over a decade, we’ve guided thousands of restaurant staff in crafting their resumes to perfection. Let’s dive in to learn how to write a good restaurant manager resume.
Why writing a good restaurant manager resume is important?
A high-quality restaurant manager resume is crucial for showcasing your capabilities, experiences, and expertise. This can directly influence the decision-making of potential employers, boosting your chances of securing an interview.
Restaurant Manager Resume Example
Los Angeles, CA | 123-456-7890 | [email protected]
Efficient and results-driven restaurant manager with over 5 years of experience in ensuring smooth operations, boosting sales, and enhancing guest satisfaction.
LA Culinary Institute
Bachelor of Hotel and Restaurant Management
Ocean Breeze Fine Dining, Restaurant Manager
Supervised a team of 40, reducing staff turnover by 15%.
Implemented a reservation system, improving seating efficiency by 25%.
Led marketing campaigns, resulting in a 20% increase in weekday sales.
- Food Safety Manager Certification
- ServSafe Alcohol Training
- Team leadership
- Budget management
- Conflict resolution
- Customer service
- Sales and marketing
- Event planning
- Inventory management
What to include in a Restaurant Manager resume?
Your restaurant manager resume should not only showcase your work history but also accentuate your achievements, certifications, and skills. Here’s what to include:
- Contact Information: Ensure your name, phone number, email, and address are correct.
- Summary: A brief overview of your qualifications and experience.
- Education: Relevant courses or degrees, emphasizing any specialization.
- Experience: Chronological listing of past jobs, emphasizing achievements.
- Skills: Tailored to the position you’re applying for, using relevant keywords.
- Certifications: Any relevant certifications to boost your qualifications.
- Achievements: Spotlight specific accomplishments that set you apart.
- Languages: If multilingual, specify languages and proficiency levels.
- References: Though optional, can be beneficial based on the role.
- Soft Skills: Highlight traits like team leadership, communication, or conflict resolution.
How to create a Restaurant Manager resume (step-by-step)
Crafting an impeccable restaurant manager resume is a meticulous process. Follow these steps to ensure yours stands out:
Step 1: Begin with Basics
Start with your name, contact details, and a professional email. Ensure it’s positioned at the top for easy reference.
Example: Jane Doe | Los Angeles, CA | 123-456-7890 | [email protected]
Step 2: Craft a Compelling Summary
Draft a concise overview of your professional journey, emphasizing your achievements and capabilities.
Example: Efficient and results-driven restaurant manager with over 5 years of experience.
Step 3: List Educational Qualifications
Detail your relevant degrees, courses, or certifications, starting with the most recent.
Example: LA Culinary Institute – Bachelor of Hotel and Restaurant Management
Step 4: Detail Work Experience
Chronologically list your work experience, placing emphasis on achievements and responsibilities.
Example: Ocean Breeze Fine Dining – Supervised a team of 40, reducing staff turnover by 15%.
Step 5: Highlight Relevant Skills
Tailor your skills section to the job description, ensuring you include relevant keywords.
Example: Skills – Team leadership, Budget management, Conflict resolution
Step 6: Add Certifications
List down any relevant certifications that can elevate your application.
Example: Certifications – Food Safety Manager Certification, ServSafe Alcohol Training
Step 7: Mention Achievements
If you have notable accomplishments, ensure they’re highlighted.
Example: Achievements – “Awarded ‘Manager of the Year’ for consecutive years at Ocean Breeze Fine Dining.”
Step 8: Include Soft Skills
Soft skills can differentiate you from other candidates.
Example: Soft Skills – Effective communicator, team player, proactive problem solver.
Step 9: Proofread and Format
Ensure your resume is free from errors and is formatted consistently.
Example: Proofread for grammar, consistency, and clarity, making use of tools or getting peer reviews.
Restaurant Manager Skills and Certifications
As a restaurant manager, your skills and certifications can set you apart from the competition. Here’s what you can consider:
Skills for Restaurant Manager:
- Operational management
- Customer service excellence
- Financial budgeting and planning
- Staff training and development
- Conflict resolution
- Marketing and promotional strategies
- Vendor management
- Scheduling and rostering
Certifications for Restaurant Manager:
- Food Safety Manager
- ServSafe Alcohol Training
- Restaurant Management Certificate
- First Aid and CPR
- TIPS Certification
Tips for creating a Restaurant Manager resume
Perfecting a server resume requires attention to detail and understanding what potential employers seek. Here are some tips to guide you:
- Tailor to the Job: Customize your resume for each application, emphasizing relevant skills.
- Quantify Achievements: Use numbers to highlight your accomplishments.
- Use Action Words: Words like “implemented”, “led”, and “achieved” can make a difference.
- Prioritize Readability: Make use of bullet points, headings, and consistent formatting.
- Highlight Soft Skills: Emphasize skills like teamwork, communication, and problem-solving.
- Avoid Jargon: Keep language simple and avoid industry jargon.
- Proofread: Ensure there are no grammatical or spelling errors.
- A restaurant manager resume should be tailored to the specific job role and requirements.
- Emphasizing achievements can make your application stand out.
- Relevant certifications can give you an edge over competitors.
- Soft skills play a crucial role in the restaurant management profession.
- Proofreading is essential to avoid mistakes and present a polished resume.
Frequently Asked Questions (FAQ)
Yes, a resume provides potential employers with an overview of your skills, experience, and qualifications, which is vital for managerial positions.
- Highlight any relevant educational qualifications.
- Emphasize transferable skills from other industries.
- Consider internships or training programs.
- Include any volunteer work related to hospitality or management.
- Use a functional resume format to focus on skills over experience.
Avoid using a generic resume for all applications, including irrelevant information, or submitting a resume with formatting inconsistencies or errors.
Typically, for positions like restaurant manager, a one to two-page resume suffices. Ensure it’s concise and relevant.
While not always necessary, if the job description specifically asks for references or if you believe a reference can significantly boost your chances, include them.