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Restaurant Manager Resume: How to Create + Examples


With the competitive nature of the restaurant industry, having a robust restaurant manager resume is the key to stand out from the crowd.

For over a decade, we’ve guided thousands of restaurant staff in crafting their resumes to perfection. Let’s dive in to learn how to write a good restaurant manager resume.

Why writing a good restaurant manager resume is important?

A high-quality restaurant manager resume is crucial for showcasing your capabilities, experiences, and expertise. This can directly influence the decision-making of potential employers, boosting your chances of securing an interview.

Restaurant Manager Resume Example

Jane Doe
Los Angeles, CA | 123-456-7890 | [email protected]

Efficient and results-driven restaurant manager with over 5 years of experience in ensuring smooth operations, boosting sales, and enhancing guest satisfaction.

LA Culinary Institute
Bachelor of Hotel and Restaurant Management

Ocean Breeze Fine Dining, Restaurant Manager

Supervised a team of 40, reducing staff turnover by 15%.
Implemented a reservation system, improving seating efficiency by 25%.
Led marketing campaigns, resulting in a 20% increase in weekday sales.


  • Food Safety Manager Certification
  • ServSafe Alcohol Training


  • Team leadership
  • Budget management
  • Conflict resolution
  • Customer service
  • Sales and marketing
  • Scheduling
  • Event planning
  • Inventory management

What to include in a Restaurant Manager resume?

Your restaurant manager resume should not only showcase your work history but also accentuate your achievements, certifications, and skills. Here’s what to include:

  • Contact Information: Ensure your name, phone number, email, and address are correct.
  • Summary: A brief overview of your qualifications and experience.
  • Education: Relevant courses or degrees, emphasizing any specialization.
  • Experience: Chronological listing of past jobs, emphasizing achievements.
  • Skills: Tailored to the position you’re applying for, using relevant keywords.
  • Certifications: Any relevant certifications to boost your qualifications.
  • Achievements: Spotlight specific accomplishments that set you apart.
  • Languages: If multilingual, specify languages and proficiency levels.
  • References: Though optional, can be beneficial based on the role.
  • Soft Skills: Highlight traits like team leadership, communication, or conflict resolution.

How to create a Restaurant Manager resume (step-by-step)

Crafting an impeccable restaurant manager resume is a meticulous process. Follow these steps to ensure yours stands out:

Step 1: Begin with Basics

Start with your name, contact details, and a professional email. Ensure it’s positioned at the top for easy reference.

Example: Jane Doe | Los Angeles, CA | 123-456-7890 | [email protected]

Step 2: Craft a Compelling Summary

Draft a concise overview of your professional journey, emphasizing your achievements and capabilities.

Example: Efficient and results-driven restaurant manager with over 5 years of experience.

Step 3: List Educational Qualifications

Detail your relevant degrees, courses, or certifications, starting with the most recent.

Example: LA Culinary Institute – Bachelor of Hotel and Restaurant Management

Step 4: Detail Work Experience

Chronologically list your work experience, placing emphasis on achievements and responsibilities.

Example: Ocean Breeze Fine Dining – Supervised a team of 40, reducing staff turnover by 15%.

Step 5: Highlight Relevant Skills

Tailor your skills section to the job description, ensuring you include relevant keywords.

Example: Skills – Team leadership, Budget management, Conflict resolution

Step 6: Add Certifications

List down any relevant certifications that can elevate your application.

Example: Certifications – Food Safety Manager Certification, ServSafe Alcohol Training

Step 7: Mention Achievements

If you have notable accomplishments, ensure they’re highlighted.

Example: Achievements – “Awarded ‘Manager of the Year’ for consecutive years at Ocean Breeze Fine Dining.”

Step 8: Include Soft Skills

Soft skills can differentiate you from other candidates.

Example: Soft Skills – Effective communicator, team player, proactive problem solver.

Step 9: Proofread and Format

Ensure your resume is free from errors and is formatted consistently.

Example: Proofread for grammar, consistency, and clarity, making use of tools or getting peer reviews.

Restaurant Manager Skills and Certifications

As a restaurant manager, your skills and certifications can set you apart from the competition. Here’s what you can consider:

Skills for Restaurant Manager:

  • Operational management
  • Customer service excellence
  • Financial budgeting and planning
  • Staff training and development
  • Conflict resolution
  • Marketing and promotional strategies
  • Vendor management
  • Scheduling and rostering

Certifications for Restaurant Manager:

  • Food Safety Manager
  • ServSafe Alcohol Training
  • Restaurant Management Certificate
  • First Aid and CPR
  • TIPS Certification

Tips for creating a Restaurant Manager resume

Perfecting a server resume requires attention to detail and understanding what potential employers seek. Here are some tips to guide you:

  1. Tailor to the Job: Customize your resume for each application, emphasizing relevant skills.
  2. Quantify Achievements: Use numbers to highlight your accomplishments.
  3. Use Action Words: Words like “implemented”, “led”, and “achieved” can make a difference.
  4. Prioritize Readability: Make use of bullet points, headings, and consistent formatting.
  5. Highlight Soft Skills: Emphasize skills like teamwork, communication, and problem-solving.
  6. Avoid Jargon: Keep language simple and avoid industry jargon.
  7. Proofread: Ensure there are no grammatical or spelling errors.

Key Takeaways

  • A restaurant manager resume should be tailored to the specific job role and requirements.
  • Emphasizing achievements can make your application stand out.
  • Relevant certifications can give you an edge over competitors.
  • Soft skills play a crucial role in the restaurant management profession.
  • Proofreading is essential to avoid mistakes and present a polished resume.

Frequently Asked Questions (FAQ)

Yes, a resume provides potential employers with an overview of your skills, experience, and qualifications, which is vital for managerial positions.

  • Highlight any relevant educational qualifications.
  • Emphasize transferable skills from other industries.
  • Consider internships or training programs.
  • Include any volunteer work related to hospitality or management.
  • Use a functional resume format to focus on skills over experience.

Avoid using a generic resume for all applications, including irrelevant information, or submitting a resume with formatting inconsistencies or errors.

Typically, for positions like restaurant manager, a one to two-page resume suffices. Ensure it’s concise and relevant.

While not always necessary, if the job description specifically asks for references or if you believe a reference can significantly boost your chances, include them.

Dominik Bartoszek

Dominik Bartoszek

8+ years Digital Marketer driven by data & AI. Helping restaurants grow more through online orders.

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