With the competitive nature of the restaurant industry, having a robust restaurant manager resume is the key to stand out from the crowd.
For over a decade, we’ve guided thousands of restaurant staff in crafting their resumes to perfection. Let’s dive in to learn how to write a good restaurant manager resume.
Why writing a good restaurant manager resume is important?
A high-quality restaurant manager resume is crucial for showcasing your capabilities, experiences, and expertise. This can directly influence the decision-making of potential employers, boosting your chances of securing an interview.
Restaurant Manager Resume Example
Jane Doe
Los Angeles, CA | 123-456-7890 | [email protected]
Summary
Efficient and results-driven restaurant manager with over 5 years of experience in ensuring smooth operations, boosting sales, and enhancing guest satisfaction.
Education
LA Culinary Institute
Bachelor of Hotel and Restaurant Management
Experience
Ocean Breeze Fine Dining, Restaurant Manager
Supervised a team of 40, reducing staff turnover by 15%.
Implemented a reservation system, improving seating efficiency by 25%.
Led marketing campaigns, resulting in a 20% increase in weekday sales.
Certifications
- Food Safety Manager Certification
- ServSafe Alcohol Training
- Restaurant Manager Certification
Skills
- Team leadership
- Budget management
- Conflict resolution
- Customer service
- Sales and marketing
- Scheduling
- Event planning
- Inventory management
- Follow the link to learn more about how to manage a restaurant.
What to include in a Restaurant Manager resume?
Your restaurant manager resume should not only showcase your work history but also accentuate your achievements, certifications, and skills. Here’s what to include:
- Contact Information: Ensure your name, phone number, email, and address are correct.
- Summary: A brief overview of your qualifications and experience.
- Education: Relevant courses or degrees, emphasizing any specialization.
- Experience: Chronological listing of past jobs, emphasizing achievements.
- Skills: Tailored to the position you’re applying for, using relevant keywords.
- Certifications: Any relevant certifications to boost your qualifications.
- Achievements: Spotlight specific accomplishments that set you apart.
- Languages: If multilingual, specify languages and proficiency levels.
- References: Though optional, can be beneficial based on the role.
- Soft Skills: Highlight traits like team leadership, communication, or conflict resolution.
How to create a Restaurant Manager resume (step-by-step)
Crafting an impeccable restaurant manager resume is a meticulous process. Follow these steps to ensure yours stands out:
Step 1: Begin with Basics
Start with your name, contact details, and a professional email. Ensure it’s positioned at the top for easy reference.
Example: Jane Doe | Los Angeles, CA | 123-456-7890 | [email protected]
Step 2: Craft a Compelling Summary
Draft a concise overview of your professional journey, emphasizing your achievements and capabilities.
Example: Efficient and results-driven restaurant manager with over 5 years of experience.
Step 3: List Educational Qualifications
Detail your relevant degrees, courses, or certifications, starting with the most recent.
Example: LA Culinary Institute – Bachelor of Hotel and Restaurant Management
Step 4: Detail Work Experience
Chronologically list your work experience, placing emphasis on achievements and your restaurant manager responsibilities.
Example: Ocean Breeze Fine Dining – Supervised a team of 40, reducing staff turnover by 15%.
Step 5: Highlight Relevant Skills
Tailor your skills section to the job description, ensuring you include relevant keywords.
Example: Skills – Team leadership, Budget management, Conflict resolution
Step 6: Add Certifications
List down any relevant certifications that can elevate your application.
Example: Certifications – Food Safety Manager Certification, ServSafe Alcohol Training
Step 7: Mention Achievements
If you have notable accomplishments, ensure they’re highlighted.
Example: Achievements – “Awarded ‘Manager of the Year’ for consecutive years at Ocean Breeze Fine Dining.”
Step 8: Include Soft Skills
Soft skills can differentiate you from other candidates.
Example: Soft Skills – Effective communicator, team player, proactive problem solver.
Step 9: Proofread and Format
Ensure your resume is free from errors and is formatted consistently.
Example: Proofread for grammar, consistency, and clarity, making use of tools or getting peer reviews.
Restaurant Manager Skills and Certifications
As a restaurant manager, your skills and certifications can set you apart from the competition. Here’s what you can consider:
Skills for Restaurant Manager:
- Operational management
- Customer service excellence
- Financial budgeting and planning
- Staff training and development
- Conflict resolution
- Marketing and promotional strategies
- Vendor management
- Scheduling and rostering
Certifications for Restaurant Manager:
- Food Safety Manager
- ServSafe Alcohol Training
- Restaurant Management Certificate
- First Aid and CPR
- TIPS Certification
Tips for creating a Restaurant Manager resume
Perfecting a server resume requires attention to detail and understanding what potential employers seek. Here are some tips to guide you:
- Tailor to the Job: Customize your resume for each application, emphasizing relevant skills.
- Quantify Achievements: Use numbers to highlight your accomplishments.
- Use Action Words: Words like “implemented”, “led”, and “achieved” can make a difference.
- Prioritize Readability: Make use of bullet points, headings, and consistent formatting.
- Highlight Soft Skills: Emphasize skills like teamwork, communication, and problem-solving.
- Avoid Jargon: Keep language simple and avoid industry jargon.
- Proofread: Ensure there are no grammatical or spelling errors.
Key Takeaways
- A restaurant manager resume should be tailored to the specific job role and requirements.
- Emphasizing achievements can make your application stand out.
- Relevant certifications can give you an edge over competitors.
- Soft skills play a crucial role in the restaurant management profession.
- Proofreading is essential to avoid mistakes and present a polished resume.
Frequently Asked Questions (FAQ)
Do I need a resume for a Restaurant Manager?
Yes, a resume provides potential employers with an overview of your skills, experience, and qualifications, which is vital for managerial positions.
How do I create a resume for a Restaurant Manager with no experience?
- Highlight any relevant educational qualifications.
- Emphasize transferable skills from other industries.
- Consider internships or training programs.
- Include any volunteer work related to hospitality or management.
- Use a functional resume format to focus on skills over experience.
What should I avoid in a restaurant manager resume?
Avoid using a generic resume for all applications, including irrelevant information, or submitting a resume with formatting inconsistencies or errors.
How long should my restaurant manager resume be?
Typically, for positions like restaurant manager, a one to two-page resume suffices. Ensure it’s concise and relevant.
Can I include references on my resume?
While not always necessary, if the job description specifically asks for references or if you believe a reference can significantly boost your chances, include them.
