Restaurant Assistant Manager Resume: How to Create + Examples

What to include in a Restaurant Assistant Manager resume?

Crafting a standout resume for a Restaurant Assistant Manager position involves emphasizing the right blend of leadership, operational knowledge, and interpersonal skills. By meticulously detailing your accomplishments and qualifications, you can make a compelling case for why you’re the ideal fit for any restaurant team.

Here’s what to focus on in your Restaurant Assistant Manager resume:

• Contact Information: Your full name, phone number, professional email address, and a link to your LinkedIn profile or online portfolio, if relevant.
• Objective or Summary: A concise 2-3 sentence statement highlighting your passion for restaurant management, your experience, and your career goals.
• Work Experience: List your previous roles, emphasizing any managerial or supervisory positions. Detail your responsibilities, especially those that involved staff training, customer service improvements, and operations management.
• Educational Background: Highlight any degrees or certifications you’ve earned, especially those in hospitality or business management.
• Skills: Detail your proficiencies, such as team leadership, inventory management, P&L understanding, customer service, conflict resolution, and staff training.
• Certifications: Mention any additional qualifications, like food safety training, first aid certifications, or alcohol service credentials.
• Accomplishments: Showcase any awards or recognitions, like “Employee of the Month” or successful promotional events you’ve managed. You can also include any significant increases in restaurant ratings or customer satisfaction under your leadership.
• References: While it’s common to note “references available upon request,” if you have endorsements from prominent individuals in the industry, consider listing them directly.
• Professional Development: Highlight any seminars, workshops, or courses you’ve taken that are relevant to restaurant management.
• Personal Interests: Though optional, a brief section about your personal interests can help humanize your resume and show aspects of your personality that would be beneficial in a team environment. For instance, if you’re a food enthusiast who loves trying new cuisines, it showcases your passion for the industry.

How to create a Restaurant Assistant Manager resume (step-by-step)

Creating a restaurant assistant manager resume can be challenging, so we prepared a step-by-step guide to make it easier for you:

Step 1: Start with Personal Details

Begin with your name, contact details, and a professional email address.

Example: Jane Doe, 123 Main St., Chicago, IL, [email protected]

Step 2: Craft a Compelling Objective

Write a brief statement capturing your career goals and major accomplishments.

Example: Passionate Assistant Restaurant Manager with 5 years of experience, seeking a challenging role…

Step 3: Detail Your Experience

List your jobs in reverse chronological order. Include your job title, company, and key responsibilities.

Example: Elegant Eats, Chicago, IL – Assistant Restaurant Manager, Managed daily operations…

Step 4: Highlight Your Education

Mention your degree, the institution, and the year of completion.

Example: Bachelor of Science in Hospitality Management, Chicago State University, 2016

Step 5: Showcase Relevant Skills

List the skills that resonate with the job description.

Example: Staff Training, Customer Service, Inventory Management…

Step 6: Incorporate Achievements

Where possible, quantify your achievements with percentages or numbers.

Example: Boosted sales by 20% through effective team training…

Step 7: Use Relevant Keywords

Incorporate keywords from the job description to increase the chances of your resume getting noticed.

Step 8: Keep It Concise

Ensure your resume is concise, ideally no longer than two pages.

Example:
“Fluent in English, French, and Italian. Regular contributor to ‘Culinary Chronicles’ magazine.”

Step 9: Proofread

Thoroughly proofread for any errors before sending your resume.

Restaurant Assistant Manager skills and certifications

In the fast-paced world of dining, an assistant manager must possess a diverse set of skills to ensure smooth operations and guest satisfaction.

Skills for Restaurant Assistant Manager:

• Leadership & Team Management
• Budgeting & Financial Planning
• Customer Service Excellence
• Conflict Resolution
• Sales & Marketing Strategies
• Inventory & Supplier Management
• Time Management

Certifications for Restaurant Assistant Manager:

• Certified Food Manager (CFM)
• ServSafe Food Handler
• First Aid & CPR Certification

Tips for creating a Restaurant Assistant Manager resume

A great resume doesn’t just state your experiences; it showcases your contributions and emphasizes why you’re a great fit for the job.

1. Quantify Achievements: Use numbers to demonstrate your impact.
2. Use Action Verbs: Start bullet points with action verbs like “managed,” “led,” or “developed.”
3. Tailor Your Resume: Customize each resume for the specific role you’re applying for.
4. Use a Clean Layout: Make it easy to read with organized sections and bullet points.
5. Highlight Transferable Skills: Especially if you’re switching from a different industry.
6. Include Soft Skills: Such as communication, teamwork, and problem-solving.
7. Seek Feedback: Have someone from the industry review your resume.