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Sommelier Job Description: Duties & Responsibilities (How to Write + Free Template)


Finding the perfect sommelier can be challenging without a clear job description. Uncertainty can lead to mismatched expectations and unsatisfactory results. Here’s a guide on creating the ideal sommelier job description.

What is a Sommelier? (Sommelier job description)

A Sommelier is the wine connoisseur of the restaurant world, specializing in all aspects of wine service. Their role goes beyond just suggesting wines; they curate wine lists, collaborate with chefs on food pairings, and offer patrons an enhanced dining experience.

Sommelier Responsibilities & Duties

The role of a sommelier is vast and involves various responsibilities:

  • Wine List Creation: Collaborate with chefs and the Food and Beverage Manager to curate and update the wine list.
  • Wine Pairing: Recommend harmonious food and wine combinations.
  • Guest Advisory: Guide guests in choosing wines based on their preferences and the dishes they order.
  • Wine Service: Ensure that wines are served at the correct temperature and in the appropriate glassware.
  • Cellar Management: Oversee the wine cellar, ensuring it is well-stocked and wines are stored correctly.
  • Staff Training: Educate wait staff on the wines available.
  • Vendor Negotiation: Discuss purchase prices with suppliers to get the best deals.
  • Host Wine Events: Organize events like wine tasting days or “wine of the month” promotions.
  • Legal Compliance: Verify the age of guests to ensure legal drinking requirements are met.
  • Safety Adherence: Comply with all health and safety regulations.

To sum it up, a Sommelier enhances the dining experience, combining wine knowledge with excellent guest service.

Sommelier Requirements and Skills

When hiring a sommelier, one must consider the skills and expertise required:

  • Wine Expertise: A deep understanding of different wines, regions, and the production process.
  • Pairing Knowledge: The ability to pair wines tastefully with various dishes.
  • Communication: Strong verbal skills to convey information and recommendations effectively.
  • Vendor Relations: Skills to negotiate and manage relationships with wine producers and suppliers.
  • Flexibility: Availability to work during restaurant hours and occasional travel for wine-related events.
  • Certification: Holding a Sommelier certification or a degree in hospitality is beneficial.

A qualified sommelier brings a blend of wine knowledge, guest service, and business skills to the table.

How to Write an Effective Job Description (Step by Step)

  • Begin with a clear job title.
  • Provide a brief overview of the role.
  • List key responsibilities in bullet points.
  • Specify required skills and qualifications.
  • Mention any additional benefits or perks.
  • Provide details on how to apply.

Sommelier Job Description Template

Looking for a stellar Sommelier to enhance our dining experience.

Job Title: Sommelier
Salary: $/hour
Tip Income: Yes
Role: We are seeking a wine expert adept at curating wine lists paired with our gourmet dishes. Key responsibilities include recommending wine varieties, supervising wine service, and collaborating with our chefs. Essential skills required are a deep knowledge of wines, ability to create harmonious pairings, and impeccable communication skills.


  • Wine Advisory: Guide guests on wines based on their tastes and selected dishes.
  • Menu Collaboration: Work with chefs to curate wines that enhance the dining experience.
  • Event Organization: Host wine tastings and other wine-centric events.
  • Vendor Relations: Collaborate with wine vendors and negotiate prices.
  • Staff Training: Ensure all staff are educated about the wine offerings.


  • Wine Knowledge: A profound understanding of wines and their production.
  • Guest Service: Ability to engage guests and enhance their dining experience.
  • Certification: Sommelier certification or relevant degree.

Key Takeaways

  • A Sommelier is an expert in wine curation and service.
  • They play a pivotal role in enhancing the dining experience.
  • Their responsibilities range from wine selection to staff training.
  • Effective communication and negotiation skills are crucial.
  • Certification or a relevant degree can be advantageous.
  • An ideal sommelier combines wine knowledge with impeccable guest service.

Frequently Asked Questions (FAQ)

  • Wine Expertise: Profound knowledge of wines, vineyards, and the production process.
  • Communication Skills: The ability to convey recommendations and knowledge effectively.
  • Pairing Abilities: The talent to match wines perfectly with various dishes.
  • Curates wine lists.
  • Recommends food and wine pairings.
  • Manages the wine cellar.
  • Hosts wine events.
  • Trains the staff on wine knowledge.

Starting as a wine steward or in a similar entry-level wine role, with experience and certifications, one can progress to a sommelier and potentially advance to roles like Wine Director or even open their wine establishments.

While both have deep knowledge of wines, a Sommelier is more involved in service, pairing, and curation in a restaurant setting. In contrast, a wine taster primarily focuses on evaluating wines.

While not always mandatory, formal education or certification, like the one from the Court of Master Sommeliers, can be beneficial.

Regularly attending wine tastings, visiting vineyards, and participating in seminars or workshops are ways sommeliers stay updated.

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