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How Much Does it Cost to Open a Brewery in 2024?

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Opening your own craft brewery is an exciting venture for beer lovers, but financial hurdles can make the process challenging. 

This article explores the costs of opening a brewery in 2024, giving you insight into what it takes to bring your dream of owning a brewery to life.

Key Takeaways

  • Opening a brewery: Costs range from $500,000 to $1.5 million on average.
  • Funding options: Bank loans, investors, and crowdfunding can help raise the necessary capital.
  • Brewery Business plan: A detailed business plan is crucial for securing financing and managing costs.
  • Ongoing expenses: Include utilities, insurance, and staff training in your budget considerations.
  • Marketing and branding: Building a strong online presence and brand is key to your brewery’s success.

What is the Average Cost of Opening a Brewery?

According to Micet Craft, starting a brewery can cost anywhere from $500,000 to $1.5 million on average. 

Even microbreweries or small businesses typically require at least $250,000 to open. 

For larger operations offering a wider selection of craft beers, start-up costs can climb as high as $2 million.

Brewery Opening Cost by Square Foot

Micet Craft estimates that whether you’re constructing a new brewery, transforming an existing restaurant or retail space, or leasing an old brewery, costs will typically range from $10 to $30 per square foot.

Brewery Startup Costs Breakdown

Understanding the intricacies of brewery startup costs is crucial for anyone embarking on the journey of opening a brewery in 2024.

In this section, we will break down the various expenses involved in starting a brewery, providing you with a comprehensive overview of where your financial investments will be allocated. 

1. Location

The location of your brewery is a foundational aspect that greatly influences your startup costs. Costs associated with location can vary widely based on whether you’re renting, leasing, or buying a space.

Additionally, local government zoning regulations can significantly impact your options and expenses. It’s crucial to research these regulations, as they dictate what types of businesses can operate in specific areas and may require permits or adjustments to your plans. 

2. Equipment

Equipping your brewery is a critical step in determining your startup costs. Here’s a list of essential brewery equipment along with estimated costs:

  • Brewing Kettles: These are the heart of your operation and can cost anywhere from $20,000 for smaller setups to over $100,000 for larger, more sophisticated systems.
  • Fermentation Tanks: The cost of fermentation tanks varies based on size and material. Expect to budget between $2,000 and $10,000 per tank.
  • Milling Equipment: For grinding grains, a mill can cost between $1,000 and $5,000.
  • Cooling System: Cooling is vital for the brewing process and can range from $5,000 for a basic system to $20,000 for larger setups.
  • Packaging Equipment: Depending on your packaging method (bottles, cans, or kegs), costs can vary significantly. For example, a bottling line may cost between $20,000 and $100,000.
  • Quality Control Tools: To maintain the quality of your beer, you’ll need lab equipment, which can range from a few thousand dollars to more depending on the level of sophistication.
  • Storage Tanks: For storing ingredients and finished beer, you’ll need tanks, costing around $5,000 to $15,000 each.
  • Pumps, Piping, and Valves: These are essential for moving liquids within your brewery and can cost a few thousand dollars.
  • Cleaning Equipment: Proper sanitation is crucial, and investing in cleaning equipment can range from $2,000 to $10,000.
  • Brewhouse Control System: Automation and control systems can be a significant investment, ranging from $10,000 to $50,000 or more.

3. Labor Costs

Restaurant labor costs are a substantial part of your brewery’s operational expenses. The actual cost can vary depending on the size of your brewery, the number of employees, and their roles. Here’s an estimated range:

  • Brewmaster: Your brewmaster is a key figure, responsible for recipe development and overseeing the brewing process. Salaries for brewmasters typically range from $40,000 to $100,000 or more, depending on experience and location.
  • Brewery Staff: Additional brewery staff, such as brewers, cellar workers, and packaging personnel, can range from $30,000 to $60,000 annually per employee.
  • Sales and Marketing: If you’re planning to have a sales and marketing team, salaries for sales representatives, marketing managers, and brand ambassadors can add to your labor costs. These roles may range from $40,000 to $80,000 or higher.
  • Administrative and Support Roles: Office and administrative staff, including accountants, office managers, and HR personnel, may range from $30,000 to $60,000 per employee.
  • Tasting Room and Taproom Staff: If you have a taproom, you’ll need staff for serving customers. Bartenders, servers, and hosts may earn hourly wages, typically ranging from minimum wage to $15 per hour or more.

4. Software

Having the right software tools is crucial for the efficient operation of your own brewery. Here’s a list of essential brewery software and estimated costs:

  • POS System: A reliable POS system helps manage sales and inventory efficiently. Costs can vary, but you might expect to pay anywhere from $1,000 to $5,000 for initial setup, including hardware and software.
  • Online Ordering System: To facilitate online sales and streamline customer orders, an online ordering system is essential. 
  • Customer Relationship Management (CRM): Restaurant CRM software helps you manage customer data, marketing campaigns, and loyalty programs. Prices for CRM systems can range from $10 to $100 per user per month, depending on features.
  • Accounting Software: Tools like QuickBooks or Xero can help you manage finances, with monthly fees ranging from $20 to $100 or more.
  • Inventory Management Software: Restaurant inventory management software helps you track and manage ingredients and supplies. Costs vary but can range from $50 to $200 per month.
  • Mobile App Development: If you plan to have a restaurant mobile app for your brewery, development costs can range from a few thousand dollars to tens of thousands, depending on complexity and features.

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5. Renovation and Interior Design

Renovating and designing the interior of your brewery is a significant part of creating a welcoming and functional space for customers.

The costs involved in this category can vary widely based on the size of your space, desired aesthetic, and any necessary structural changes. 

6. Inventory

Managing your brewery’s inventory effectively is vital to ensure a seamless production process. Here’s a list of essential inventory items along with estimated costs for each:

  • Ingredients: The cost of ingredients like malt, hops, yeast, and water will vary depending on your beer recipes and production volume. This cost can range from $10,000 to $50,000 or more per year.
  • Packaging Materials: This includes bottles, cans, labels, and packaging supplies. Costs will depend on your chosen packaging method and production scale, ranging from $5,000 to $20,000 or more annually.
  • Cleaning Supplies: To maintain sanitary conditions, you’ll need cleaning agents, brushes, and equipment, which can cost around $1,000 to $5,000 per year.
  • Spare Parts: Keep spare parts for your brewing equipment, such as seals, gaskets, and valves, with an annual budget of $1,000 to $5,000.
  • Safety Equipment: Ensure safety with fire extinguishers, safety gear, and first-aid supplies, which can range from $500 to $2,000 annually.
  • Office Supplies: Budget for office supplies like paper, pens, and office equipment, with costs ranging from $500 to $2,000 per year.
  • Storage Solutions: Invest in storage racks and shelves for organized ingredient and equipment storage, with costs varying based on needs.

7. Marketing and Branding

Creating a strong brand presence is vital for the success of your brewery. Your marketing and branding efforts encompass various elements, including:

  • Website Development: Building an engaging and informative website can cost anywhere from $2,000 to $10,000 or more, depending on complexity and features.
  • Advertising: Allocate a restaurant budget for advertising campaigns, both online and offline. Costs will vary based on the scope and reach of your campaigns.
  • Logo and Branding Design: Hiring a professional graphic designer for logo and branding development may range from $500 to $5,000.
  • Social Media Promotion: Consider investing in social media advertising and promotions, with costs dependent on your campaign objectives and platforms used.
  • Merchandise and Promotional Materials: Creating branded restaurant merchandise such as apparel, glassware, and promotional materials may cost from a few hundred to a few thousand dollars.
  • Events and Sponsorships: Participating in or sponsoring events and festivals can be a significant expense, so budget accordingly.
  • Public Relations: If you plan to work with a public relations firm or hire a PR professional, fees may range from $2,000 to $10,000 or more per month.
  • Market Research: To understand your target audience and competition, budget for market research, which can range from a few hundred to several thousand dollars.
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      8. Licenses and Permits

      Obtaining the necessary licenses and permits is a critical step in legally operating a brewery. The specific requirements can vary by location and the type of brewery you plan to open. Some essential licenses and permits include:

      • Liquor License: This primary license allows you to brew and sell alcohol. The cost varies widely based on your location and production volume, typically ranging from $1,000 to $5,000 or more.
      • Federal Brewer’s Notice: Issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the United States, this federal permit is required for breweries producing beer. The application fee is approximately $250.
      • State Alcohol License: Depending on your state’s regulations, you may need a state alcohol license, which can cost anywhere from a few hundred to several thousand dollars.
      • Local Permits: Local authorities may require additional permits, such as zoning permits, health permits, and building permits, with costs varying by jurisdiction.
      • Label Approval: If you plan to package and distribute your beer, you’ll need label approval from the TTB, which typically costs a nominal fee.
      • Food Service License: If your brewery includes a restaurant or taproom, you may need a food service license, which varies in cost depending on the location.
      • Music and Entertainment Licenses: If you host live music or entertainment events, consider licenses for those activities.
      • Environmental Permits: Depending on your brewery’s environmental impact, you may need permits related to wastewater disposal, air quality, or hazardous materials.

      9. Utilities

      Operating a brewery requires a range of utilities to ensure smooth production and service. Some of the basic utilities to consider include:

      • Water: Brewing beer relies heavily on water, and the cost will depend on your water source and usage. Budget for water treatment and supply expenses.
      • Electricity: Powering equipment, lighting, and climate control in your brewery will contribute to your electricity bills.
      • Natural Gas or Propane: If your brewery uses gas-powered equipment, factor in the cost of natural gas or propane.
      • Wastewater Disposal: Proper disposal and treatment of wastewater are essential, and associated costs can vary based on local regulations.
      • Trash and Recycling: Dispose of packaging materials and waste responsibly, considering recycling and trash removal costs.
      • Heating and Cooling: Maintain temperature control in brewing and storage areas with heating and cooling systems, which will affect your utility bills.
      • Internet and Communication: Ensure reliable internet and communication services for administrative tasks, customer service, and online presence.
      • Security Systems: Protect your brewery with security systems, including alarms and surveillance cameras, which may require ongoing monitoring fees.
      • Phone Lines: Budget for phone lines for customer inquiries and business communication.

      10. Staff Training

      Investing in staff training is essential to ensure that your brewery operates efficiently and provides excellent customer service. Costs for restaurant training will depend on the size of your team and the depth of training required.

      This may include training in brewing techniques, customer service, safety protocols, and compliance with alcohol regulations. Allocate a budget for ongoing training to keep your staff informed and skilled in all aspects of brewery operations.

      11. Insurance

      Having the right restaurant insurance coverage is crucial for protecting your brewery from various risks and liabilities. Brewery insurance typically includes components such as general liability insurance, property insurance, product liability insurance, workers’ compensation, and liquor liability insurance.

      Costs for brewery insurance can vary significantly based on factors like location, size, and coverage options. It’s essential to work with an insurance provider experienced in brewery coverage to assess your specific needs and budget accordingly to safeguard your business.

      12. Miscellaneous

      Miscellaneous expenses encompass various smaller items and supplies necessary for daily brewery operations and customer service. These may include:

      • Glassware and Serveware: Purchase glasses, mugs, and serving trays for your taproom or restaurant.
      • Napkins and Utensils: Stock up on napkins, utensils, and disposable cutlery if needed.
      • Cleaning Supplies: Apart from brewery equipment, budget for cleaning supplies for common areas, bathrooms, and taprooms.
      • Decor and Ambiance: Invest in decor items to enhance the ambiance of your brewery, such as artwork, lighting, and furniture.
      • POS Supplies: Receipt paper, cash register rolls, and other point-of-sale supplies should be included.
      • Maintenance and Repairs: Budget for unexpected maintenance and repair costs for equipment or facility issues.
      • Transportation Costs: If you distribute your products, consider costs associated with delivery vehicles and transportation.

      How to Raise Money to Open a Brewery?

      Opening a brewery requires a substantial financial investment, and finding the right funding sources is a crucial step in turning your brewing dream into reality. Here are some options to consider:

      1. Bank Loans

      Securing a bank loan is a traditional method of financing a brewery. Banks offer various types of loans, such as business loans, equipment loans, and working capital loans, tailored to the specific needs of your brewery.

      To qualify for a restaurant loan, you’ll need a well-thought-out brewery business plan, good credit history, collateral, and the ability to repay the loan with interest. Bank loans provide access to substantial capital but come with the responsibility of repayment, so careful financial planning is essential.

      2. Investors and Partnerships

      Seeking investors or forming partnerships can be an effective way to raise capital for your brewery. Investors can provide the funds needed in exchange for equity or a share of the profits. When looking for investors, it’s important to create a compelling business proposal that outlines your brewery’s potential for growth and profitability.

      3. Crowdfunding

      Crowdfunding has become a popular way to raise funds for brewery startups.  Successful crowdfunding campaigns often require a well-defined concept, a compelling story, and engaging rewards for backers.

      Examples of crowdfunding platforms include:

      • Kickstarter
      • Indiegogo
      • GoFundMe

      Frequently Asked Questions (FAQ)

      Yes, owning a brewery has great profit potential for brewery owners. The average profit margin for breweries typically ranges from 74% to 92%, highlighting the lucrative opportunities in the industry.


      However, success depends on various factors, including location, product quality, and effective management. With the right strategies in place, breweries can be highly profitable ventures.


      Learn more about how much do breweries make here.

      A brewery owner’s annual income can vary widely based on factors such as the brewery’s size, location, and profitability. On average, brewery owners can expect an annual salary ranging from $50,000 to $100,000 or more. Owners can earn higher salaries as the brewery grows and becomes more profitable.


      Learn more about how much do breweries make here.

      Picture of Dominik Bartoszek

      Dominik Bartoszek

      8+ years Digital Marketer driven by data & AI. Helping restaurants grow more through online orders.

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