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Restaurant Reopening – How to Reopen Your Restaurant After COVID-19?

Monika Kamińska

Monika Kamińska - marketing and communication enthusiast, psychologist by education. For almost 20 years he has been working in areas related to marketing activities, customer path and decision making. Experience has taught her that the most important thing is efficiency. She boldly sets goals and implements them by choosing online and offline tools. Her passion is the analysis of customer behavior and content marketing.

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Past couple of months have been quite challenging for almost every business out there. A lot of different shops or restaurants got shut down for good. Others were trying really hard to survive. How much more can a restaurant take? No one ever told us how to prepare for a coronavirus lockdown before, so that is why numerous business owners, as well as customers wanted to know when is everything reopening. People were simply worried and flustered. 

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How to reopen your restaurant after COVID-19

The COVID-19 pandemic has forced many restaurants to close their doors. If you’re a restaurant owner who is ready to reopen, there are some important things to keep in mind. Here are four tips for reopening your restaurant after COVID-19. 

1. Make sure your restaurant is clean and sanitized. This is more important than ever before. customers will be looking for a clean and safe dining experience. 

2. Be sure to follow all local and state guidelines. This includes things like capacity limits and social distancing guidelines. 

3. Communicate with your customers. let them know what you’re doing to keep them safe. 

4. Be flexible. Things are constantly changing, so be prepared to make changes as needed. 

5. Be innovative. Use UpMenu.Com features to limit contact between customers and staff. With UpMenu, customers can order directly to their table, so there is no need for contact with servers.

Table Ordering

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UpMenu table ordering feature

Following these tips will help you reopen your restaurant safely and successfully after COVID-19.

Guidelines for reopening your restaurant after COVID-19

After shutting down due to the COVID-19 pandemic, restaurants are now starting to reopen their doors. But before you do, there are a few things to keep in mind. Here are some guidelines for reopening your restaurant after COVID-19

1. Make sure your staff is healthy. Before reopening, do a health check of all your employees. This includes taking temperatures and asking about any symptoms they may be experiencing. 

2. Sanitize your restaurant. Give your restaurant a good deep clean before opening back up. Pay special attention to high-touch areas like door handles, light switches, and countertops. 

3. Implement social distancing. Once you reopen, make sure to implement social distancing measures like spacing out tables and chairs, and putting up signs reminding customers to keep their distance. 

4. Offer contactless options. To further help with social distancing, offer contactless options like online ordering and contactless payment. 

5. Be flexible. Things are still changing rapidly, so be prepared to change your plans as needed. For example, you may need to adjust your hours or offerings based on customer demand.

Source: eCornell

Steps to take before reopening your restaurant after COVID-19

As the COVID-19 pandemic continues, many restaurants are still closed. Some restaurant owners are beginning to plan for reopening, but there are a few things to consider first. Here are a few steps to take before reopening your restaurant after COVID-19.

1. Check with your local health department for guidance. Each state and county has different guidelines for reopening restaurants. Be sure to check with your local health department for specific guidance on reopening your restaurant. To get through that you may consider listing your menu online and with assist of UpMenu you can easily take orders through a website or app.

UpMenu online ordering system tab overview

2. Review your insurance policy. Your insurance policy may have changed since you first closed your restaurant. Review your policy to see if you are covered for any COVID-19 related damages or losses.

3. Update your business plan. Your restaurant’s business plan may need to be updated to reflect the new reality of operating during and after COVID-19. Be sure to consider things like increased cleaning and sanitizing costs, changes to your menu, and reduced capacity due to social distancing guidelines.

4. Train your staff. Once you have updated your business plan, be sure to train your staff on the new procedures. This will help ensure a smooth transition when you reopen your doors.

Things to consider before reopening your restaurant after COVID-19

First, you’ll need to make sure your restaurant is compliant with all CDC guidelines. This includes ensuring that your staff is properly trained on how to prevent the spread of COVID-19. You’ll also need to put in place additional safety measures, such as increased sanitation and social distancing. 

Second, you’ll need to think about how you’ll change your operations to account for the new reality of COVID-19. This may include changes to your menu, your hours of operation, and your seating arrangements. You’ll also need to consider how you’ll delivery service, as dine-in may no longer be an option. 

Best Practices for Safe Food Delivery, Take Out
Source: https://amtrustfinancial.com/blog/small-business/best-practices-for-food-delivery-and-take-out

Finally, you’ll need to assess the financial impact of COVID-19 on your restaurant. This includes lost revenue from closed doors, as well as any changes in customer spending habits. You’ll need to have a solid plan in place for how you’ll cover these losses and still be able to turn a profit. 

Reopening your restaurant after COVID-19 can be a daunting task, but with careful planning and consideration, it can be done successfully.

How to prepare your restaurant for reopening after COVID-19

Here are a few tips on how to prepare your restaurant for reopening after COVID-19. 

1. Make sure your restaurant is clean and sanitized. This is more important than ever before. Be sure to clean and sanitize all surfaces, including countertops, tables, chairs, door handles, and bathrooms. 

2. Train your staff on proper sanitation procedures. They should know how to properly wash their hands and use sanitizer. They should also know how to clean and sanitize surfaces. 

3. Implement social distancing measures. This may mean spacing out tables and chairs, or offering outdoor seating. You may also want to consider limiting the number of people in your restaurant at one time. 

4. Require customers to wear masks. This is an important measure to help prevent the spread of COVID-19. 

5. Offer contactless payment options. This can help to limit contact between customers and staff. 

6. Be prepared for potential shutdowns. Unfortunately, the pandemic is still ongoing and there is a possibility of future shutdowns. Be sure to have a plan in place in case you need to close your restaurant again. 

7. You might be interested in table bookings. With UpMenu you can easily booking tables through website or app.

Table booking system

By following these tips, you can help to ensure that your restaurant is safe and ready to reopen after COVID-19.

What to do after reopening your restaurant after COVID-19 

After reopening your restaurant after COVID-19, there are a few things you can do to ensure that your business is running smoothly.

First, it is important to make sure that your employees are up to date on all of the new safety protocols. This includes things like wearing masks, washing hands regularly, and avoiding contact with customers as much as possible. 

Next, you will want to take some time to deep clean your restaurant. This means cleaning all of the surfaces, floors, and equipment thoroughly. You may even want to consider hiring a professional cleaning company to do this for you. 

Finally, you will want to promote your restaurant as being safe and clean. This can be done by posting signs around your restaurant, as well as by promoting your new safety protocols on your website and social media channels

Tips for reopening your restaurant after COVID-19

However, reopening a restaurant is not as simple as flipping a switch. There are a lot of factors to consider and a lot of planning that needs to go into it. Here are a few tips to help you reopen your restaurant successfully after COVID-19. 

1. Take your time

Don’t feel like you have to rush to reopen your restaurant. Take your time to plan and prepare for the new reality of operating a restaurant post-COVID. Make sure you have all the necessary safety protocols in place before you open your doors to customers. 

2. Communicate with your team 

Make sure you communicate with your team about your plans for reopening. Get their feedback and input on what they feel comfortable with and what they’re concerned about. Address their concerns and let them know what safety measures you’re taking to protect them and your customers. 

3. Train your staff 

Once you’ve decided on your plans for reopening, make sure you train your staff on the new procedures. This is especially important if you’re making changes to the way your restaurant operates. Go over the new procedures step-by-step with your staff so they know exactly what to do.

4. Be flexible 

Things may not go exactly as planned when you reopen your restaurant. Be prepared to be flexible and make changes on the fly if necessary. Things may change rapidly and you need to be able to adapt quickly. 

5. Promote your safety measures 

Let your customers know what you’re doing to keep them safe when they dine at your restaurant. Promote your safety measures on your website, on social media, and in any advertising you do. Customers will be looking for restaurants that they feel safe dining in and your promotion of your safety measures will help put them at ease.

Reopening your restaurant after COVID-19 can be a daunting task, but by following these tips, you can help make the process a little bit easier.

Monika Kamińska

Monika Kamińska - marketing and communication enthusiast, psychologist by education. For almost 20 years he has been working in areas related to marketing activities, customer path and decision making. Experience has taught her that the most important thing is efficiency. She boldly sets goals and implements them by choosing online and offline tools. Her passion is the analysis of customer behavior and content marketing.

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