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How Much Does it Cost to Open a Pizza Shop in 2024?

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Opening a pizza shop is a dream for many aspiring entrepreneurs, but before you start tossing dough and crafting delicious pies, it’s essential to understand the financial investment involved.

In this article, we’ll explore how much it costs to open a pizza shop in 2024, covering the expenses, challenges, and opportunities of launching pizza businesses in the competitive restaurant industry.

Key Takeaways

  • Initial Investment: Opening a pizza shop in 2024 requires a substantial initial investment, ranging from $175,500 to $750,500.

  • Key Cost Categories: Important budget considerations include location, equipment, labor, insurance, marketing, licenses, permits, utilities, staff training, and miscellaneous supplies.

  • Funding Options: Potential funding sources for starting a pizza shop include bank loans, investors or partnerships, and crowdfunding platforms like Kickstarter and Indiegogo.

  • Staff Training: Effective staff training is essential for ensuring consistent quality and excellent customer service, crucial for long-term success.

  • Legal Compliance: Adhering to legal and regulatory requirements, including obtaining necessary licenses and permits, is vital to avoid fines or potential closure.

  • Ongoing Costs: Budgeting for ongoing utility expenses, such as electricity, water, and gas, as well as insurance costs, is important for maintaining smooth operations.

What is the Average Opening Cost of a Pizza Shop?

Opening a pizza shop is similar to launching any other restaurant business. 

According to a report by Restaurant Owner, the median cost of opening a restaurant is $375,500, with expenses varying based on factors like whether it’s a remodel or new construction and the type of building.  

Generally, costs range between $175,500 and $750,500.

If you consider opening restaurant franchise, you can look at data provided by LendingTree stating that

  • the initial costs for a Pizza Hut franchise range from $297,000 to $2,109,000
  • the initial costs for a Domino’s franchise costs between $119,950 and $461,700.

Pizza Shop Startup Costs Breakdown

To gain a deeper understanding of what goes into the startup costs of opening a pizza shop, it’s essential to break down these expenses into distinct categories.

By thoroughly understanding these costs, you’ll be better prepared to develop your pizzeria business plan, manage restaurant financing, and make informed budgeting decisions.

In the following sections, we’ll explore each of these categories in detail to provide you with a comprehensive view of what it takes to bring your pizza shop to life in 2024.

1. Location

The choice of location is a critical factor in the success of your pizza shop and a significant component of your startup costs.

According to OneHubPOS, costs per square foot for your space can range from $100 to $800, varying significantly based on several factors.

Key considerations include the size and design of the space, the region where you plan to operate, and your proximity to a busy city center.

2. Equipment

Equipping your pizza shop with the necessary tools and machinery is a pivotal aspect of your startup costs. Here’s a list of essential equipment and their estimated costs:

  • Pizza Oven: The heart of your pizzeria, a high-quality pizza oven can range from $5,000 for a basic deck oven to $20,000 or more for a top-of-the-line wood-fired oven.
  • Mixer: Industrial mixers suitable for pizza dough preparation can cost anywhere from $1,000 to $5,000, depending on the size and brand.
  • Refrigeration Units: Including walk-in coolers and freezers, which can cost between $2,000 and $15,000 depending on size and features.
  • Prep Tables: Tables and counters for food preparation may range from $500 to $2,000.
  • Slicers and Graters: Equipment for slicing and grating cheese and other toppings can cost around $500 to $1,500.
  • Dough Sheeter: For efficient dough rolling, a dough sheeter can range from $1,000 to $5,000.
  • Kitchen Utensils and Cookware: Knives, pans, and other utensils may cost around $500 to $1,000.

As Bella Bacinos notes, you should be prepared to invest between $50,000 and $150,000 for kitchen equipment.

3. Labor Costs

Restaurant labor costs are a significant part of running a pizza shop, and it’s crucial to budget for your employees’ salaries and benefits. The actual costs will depend on factors such as the number of employees, their roles, and the local minimum wage laws.

Here’s an estimated range of labor costs to consider:

  • Pizzeria Staff: This includes pizza makers, kitchen staff, servers, and cashiers. Labor costs can vary widely, but as a rough estimate, expect to spend between $3,000 to $7,000 per month per employee, including salaries, taxes, and benefits.
  • Delivery Drivers: If you offer delivery services, factor in the wages, mileage reimbursements, and possibly a portion of their insurance costs. A delivery driver may cost you around $2,000 to $4,000 per month.
  • Management: If you hire managers to oversee daily operations, their salaries can range from $40,000 to $80,000 annually, depending on experience and responsibilities.
  • Benefits: Don’t forget to account for benefits like health insurance, paid time off, and retirement contributions, which may add 20-30% to your labor costs.

4. Software

Equipping your pizza shop with the right software solutions is paramount for efficiency and customer satisfaction. Here’s a list of essential software and their estimated costs:

  • Pizza Ordering System: Implementing a pizza ordering system is crucial for modern pizzerias. UpMenu is an all-in-one solution that offers online ordering, a website builder, and marketing tools. Costs may vary but expect to pay a monthly fee ranging from $50 to $300, depending on the package and features.
  • POS System: A restaurant POS system helps manage orders, payments, and inventory. Costs can range from $1,000 to $3,000 for hardware and $50 to $200 per month for software subscriptions.
  • Mobile App Development: If you opt for a custom restaurant mobile app, development costs can range from $5,000 to $20,000, depending on the complexity and features.
  • Customer Relationship Management (CRM): Restaurant CRM software helps you manage customer data and loyalty programs. Costs may range from $20 to $100 per month, depending on the software.
  • Accounting Software: To manage your finances efficiently, consider using accounting software like QuickBooks or Xero, which can cost between $20 to $60 per month.
  • Inventory Management Software: To track inventory and reduce food waste, software like Ordorite or MarketMan may cost $100 to $200 per month.

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      5. Renovation and Interior Design

      Creating an inviting and functional space for your pizza shop is vital for attracting customers and providing a memorable dining experience. Renovation and interior design costs can vary significantly based on the size and condition of your space, as well as your design preferences.

      On average, you might budget between $30,000 to $100,000 or more for this aspect of your pizza shop startup.

      Costs may include:

      • Interior Design: Hiring a professional interior designer could cost between $5,000 to $20,000, depending on their expertise and scope of work.
      • Construction and Renovation: This cost includes structural changes, plumbing, electrical work, flooring, and painting. It can range from $20,000 to $80,000 or more, depending on the extent of changes needed.
      • Furniture and Fixtures: Purchasing tables, chairs, lighting, and decor can add another $5,000 to $20,000 to your expenses.

      6. Inventory

      Building up your initial inventory is crucial in opening a pizza shop. Here’s a list of necessary inventory items and their estimated costs:

      • Food Ingredients: This includes flour, tomatoes, cheese, various toppings, and spices. Initial inventory costs for ingredients can range from $3,000 to $10,000, depending on the size and menu variety of your pizza shop.
      • Packaging Supplies: Boxes, bags, napkins, and other packaging materials may cost approximately $500 to $1,000.
      • Beverages: If you plan to offer beverages, budget for soda, water, and possibly alcoholic beverages if you have a liquor license. Beverage inventory costs can vary widely but may start at around $1,000.
      • Cleaning Supplies: Stock up on cleaning supplies, including detergents, sanitizers, and equipment like mop buckets and brooms. This might cost $500 to $1,000.
      • Disposable Utensils: Include disposable plates, cutlery, and cups in your inventory, which may cost around $500.
      • Kitchen Utensils: Ensure your kitchen is well-equipped with utensils like knives, spatulas, pizza peels, and pans. Budget around $1,000 to $2,000 for these essentials.
      • Smallwares: Items such as food storage containers, cutting boards, and utensils can add another $500 to $1,000.

      7. Marketing and Branding

      To ensure your pizza shop gains visibility and attracts customers, allocating a portion of your startup budget to marketing and branding is essential. Here are some key elements and their estimated costs:

      • Website Development: A professionally designed website is a must for promoting your pizza shop online. Costs for website development can range from $2,000 to $5,000 or more, depending on complexity and features like online ordering.
      • Logo and Branding: Designing a memorable logo and establishing a cohesive brand identity may cost around $1,000 to $3,000, including the creation of marketing materials like menus and signage.
      • Online Advertising: Budget for online advertising campaigns on platforms like Google Ads for restaurants, Facebook, and Instagram. Costs can vary, but a monthly budget of $500 to $1,000 is a good starting point.
      • Printed Marketing Materials: This includes business cards, flyers, and promotional materials, which can cost around $500 to $1,000 for initial printing.
      • Social Media Management: If you choose to invest in professional restaurant social media marketing, monthly fees can range from $500 to $1,000 or more, depending on the level of service provided.
      • Local Listings and SEO: Invest in local SEO optimization and listings on platforms like Yelp and Google My Business, which may require an ongoing monthly budget of $300 to $500.
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        8. Licenses and Permits

        Operating a pizza shop legally requires obtaining various licenses and permits. Here’s a list of essential licenses and permits along with their estimated costs:

        • Business License: The cost of a business license can vary widely based on your location and the type of pizza shop you plan to open. It might range from $50 to $500 or more.
        • Food Service Permit: This permit ensures that your establishment meets health and safety standards. Costs typically start at around $100 to $500, depending on your location and the size of your operation.
        • Alcohol License: If you plan to serve alcohol, you’ll need a liquor license, which can be quite costly, ranging from hundreds to thousands of dollars annually, depending on your location and the type of license.
        • Signage Permit: If you plan to have outdoor signage, you may need a permit for that, which can cost around $50 to $200.
        • Music and Entertainment License: If you intend to play music or host live entertainment, you may need a license for that, which can vary in cost.
        • Fire Department Permit: Fire safety permits are required for certain equipment and occupancy levels. Costs can range from $50 to $200.
        • Zoning Permits: Ensure your location is zoned for a pizza shop. Zoning permit costs vary by location but may range from $100 to $500 or more.
        • Employee Identification Number (EIN): This is needed for tax purposes and is obtained from the IRS for free.

        9. Utilities

        To keep your pizza shop running smoothly, you’ll need to budget for various utility expenses. Here’s a list of basic utilities and their estimated costs:

        • Electricity: The cost of electricity will depend on the size of your pizza shop and the equipment you use. On average, monthly electricity bills can range from $500 to $1,500 or more.
        • Water and Sewer: Water and sewer costs typically range from $100 to $300 per month, depending on usage and local rates.
        • Natural Gas: If you use natural gas for cooking or heating, monthly bills can range from $100 to $300, again depending on usage and location.
        • Trash and Waste Removal: Disposing of waste and trash removal services may cost around $100 to $300 per month.
        • Internet and Phone: Costs for internet and phone services can vary widely but might start at $100 to $200 per month.
        • Security System: If you invest in a security system, monthly monitoring fees can range from $30 to $50 or more.
        • HVAC Maintenance: Routine maintenance of your heating, ventilation, and air conditioning systems can cost around $100 to $200 per service visit.

        10. Staff Training

        Investing in staff training is essential to ensure the consistent quality of your pizza and the overall customer experience. Costs for restaurant training can vary depending on the size of your team and the training methods you choose. Here’s a general overview:

        • On-the-Job Training: This involves hands-on training for your kitchen staff and can range from a few days to a couple of weeks. Costs may include wages during training, which can vary based on your location and minimum wage laws.
        • Food Safety Certification: Ensure that your kitchen staff has the necessary food safety certifications. These certifications typically cost between $100 to $300 per employee, including training materials and exams.
        • Customer Service Training: For front-of-house staff, customer service training is essential. The cost of this training can vary but may involve materials or fees for professional trainers.
        • Equipment Training: If you have specialized equipment, you may need to bring in experts for training sessions. Costs can vary depending on the equipment and the trainer’s fees.
        • Management Training: If you hire managers, consider providing leadership and management training programs. Costs can range from a few hundred to a few thousand dollars per manager.
        • Training Materials: Budget for training materials, including manuals, videos, and other resources, which can cost a few hundred dollars.

        11. Insurance

        Securing the right insurance coverage is crucial to protecting your pizza shop from potential risks and liabilities. Here are some key restaurant insurance types to consider along with estimated costs:

        • General Liability Insurance: This insurance covers third-party claims for bodily injury or property damage on your premises. Costs can vary but may start at around $500 to $1,000 annually.
        • Commercial Property Insurance: This insurance protects your property, including equipment and inventory, from damage or loss due to fire, theft, or other covered events. Costs depend on the value of your property but might range from $1,000 to $5,000 or more annually.
        • Workers’ Compensation Insurance: If you have employees, workers’ compensation insurance is usually required by law to cover medical expenses and lost wages for employees who are injured on the job. Costs vary by state and the number of employees but might start at a few hundred dollars annually.
        • Business Interruption Insurance: This insurance can help cover lost income and operating expenses if your pizza shop is forced to close temporarily due to a covered event, like a fire. Costs depend on your revenue but may range from $500 to $2,000 annually.

        12. Miscellaneous

        In addition to the major expenses, there are various miscellaneous items and supplies you’ll need to operate your pizza shop smoothly. Here’s a list of some of these items and their estimated costs:

        • Disposable Cups and Lids: Depending on your beverage offerings, budget around $100 to $300 for initial supplies.
        • Straws and Stirrers: These might cost an additional $50 to $100.
        • Napkins and Paper Towels: Include an initial supply of napkins and paper towels in your budget, typically ranging from $100 to $300.
        • Cleaning Supplies: Stock up on cleaning products like detergents, sanitizers, and trash bags, which may cost an additional $100 to $300.
        • Uniforms: If you require uniforms for your staff, allocate funds for purchasing or renting uniforms, which can range from $500 to $1,000 or more, depending on the number of employees.
        • Menu Printing: If you offer printed menus, consider the cost of designing and printing them, which can range from $200 to $500 or more.
        • POS Printer and Supplies: Budget for the purchase of a receipt printer and receipt paper, which may cost around $200 to $500.
        • Decor and Signage: If you want to add personal touches to your pizza shop’s decor or outdoor signage, consider these costs, which can vary widely based on your preferences.

          How to Raise Money to Open a Pizza Shop?

          Opening a pizza shop is an exciting endeavor, but it requires a significant initial investment. Here, we’ll explore various options for raising the capital you need to turn your pizza shop dream into a reality.

          1. Bank Loans

          Securing a bank loan is a common way to fund the opening of a pizza shop. Banks offer various types of loans, including Small Business Administration (SBA) loans, specifically designed to help small businesses.

          To apply for a restaurant loan, you’ll need a solid business plan, a good credit history, and collateral. The loan amount and interest rates can vary, but it’s essential to carefully review the terms and ensure that you can comfortably manage the repayment schedule while still maintaining your pizza shop’s profitability.

          2. Investors and Partnerships

          Consider seeking investors or forming partnerships to raise the necessary capital. Investors can provide funding in exchange for equity in your pizza shop, and partnerships can involve sharing ownership and responsibilities with someone who has the financial resources you need.

          Finding the right investor or partner who shares your vision and values is crucial. Be prepared to present a compelling business plan and financial projections to attract potential investors or partners who can contribute both financially and strategically to your pizza shop’s success.

          3. Crowdfunding

          Crowdfunding has become a popular way to raise funds for various businesses, including pizza shops. There are several crowdfunding platforms where you can create a campaign to attract contributions from individuals who believe in your business concept.

          Some examples of crowdfunding platforms include Kickstarter, Indiegogo, and GoFundMe. These platforms allow you to set funding goals, offer rewards or equity in exchange for contributions, and tap into a wide network of potential supporters. However, success in crowdfunding often depends on your ability to create a compelling campaign and effectively market it to your target audience.

          Frequently Asked Questions (FAQ)

          According to IBISWorld, pizza restaurant revenue has declined at a CAGR of 2.4% over the past five years and is projected to reach $50.1 billion in 2024, with an estimated revenue increase of 1.4%.


          Meanwhile, SharpSheets reports that with a market size of approximately $46 billion and over 75,000 pizzerias in the U.S., the average pizza shop generates an annual turnover of $600,000.

          To start a successful pizza shop, develop a detailed business plan that includes market research, and choose a suitable location for your pizza business.


          Focus on managing food costs effectively while designing a standout menu and investing in essential equipment.


          Learn more on how to start a pizza shop here.

          Yes, a pizza business can be a good investment for several reasons:

          • High Demand: Pizza is a popular food choice, making it a staple in many diets. The consistent demand can lead to steady restaurant foot traffic. According to Food and Wine, the average American eats pizza three times a month, consuming about eight slices, with Wisconsin leading at ten slices.
          • Variety of Business Models: From dine-in pizzerias to delivery-only restaurants and food trucks, there are various models to suit different markets and investment levels.
          • Potential for Profit: With effective management of food costs and operational efficiencies, pizza shops can achieve healthy profit margins, typically ranging from 10% to 20%.
          • Franchise Opportunities: Established pizza franchises often have proven business models, brand recognition, and support systems, which can reduce risks for new investors.
          • Adaptability: Pizza businesses can quickly adapt to trends, such as offering healthier options, vegan choices, or unique toppings, attracting a broader customer base. Learn more about how to attract new customers to your restaurant.

          Picture of Dominik Bartoszek

          Dominik Bartoszek

          8+ years Digital Marketer driven by data & AI. Helping restaurants grow more through online orders.

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