Track your sales data, menu performance, and customer behavior in one dashboard. Turn data analysis into profits and reduce costs.
Turn restaurant data analytics into informed decisions. Track sales trends and customer behavior to drive profit growth.
Bring together sales data, POS data, and inventory data for a complete picture of your restaurant’s performance.
Leverage customer data and insights on customer preferences to improve experiences and drive loyalty.
Use restaurant analytics software to identify profitable items and reduce food costs while increasing revenue.
Utilize restaurant data to create targeted marketing campaigns that boost engagement and drive revenue.
“Thanks to UpMenu we’ve saved over $1.5M in the last 10 years. This is the amount we would have paid to 3rd party portals with a 15% commission.”
“With UpMenu’s restaurant analytics, we consolidated all the data in one dashboard. Tracking sales data and customer behavior has never been easier. Now we make informed decisions and optimize menus for maximum profit.”
Sarah Collins,
Owner of Bella’s Bistro
“We were looking for analytics software that was easy to use and integrated with our POS systems. UpMenu gave us a complete analytics hub with historical sales trends and customer insights. It changed the way we run our restaurant business and improved the bottom line significantly.”
Karen Mitchel,
Co-owner of Harbor Deli
“We use UpMenu daily for sales trends, menu insights, and inventory management. The reports and dashboards make it simple to analyze data and take action. It’s an essential tool for any restaurant owner focused on growth.”
Olivia Bennett,
Owner of Viva Italia
“We needed a solution that combined POS data, inventory data, and menu performance. UpMenu’s analytics software gave us invaluable insights into our restaurant’s performance. Now we forecast future sales, manage menus, and reduce labor costs effortlessly. It’s the best tool for restaurant operators wanting data-driven results.”
Miguel Hernandez,
General Manaer at La Cocina
“Before, we struggled with spreadsheets and POS systems. UpMenu gave us real-time data, menu insights, and historical sales trends in one place. It helps us cut food costs, plan seasonal menus, and improve customer satisfaction.”
Daniel Morris,
Manager at Fluor & Dough
“Understanding customer preferences was a game changer. With restaurant data analytics from UpMenu, we track loyalty programs, monitor customer feedback, and make strategic decisions. Our marketing efforts are now targeted, and sales trends clearly show the impact.”
Emily Roberts,
Marketing Manager at Symphony
“Menu engineering is so much easier now. We identify top-selling items, cut food waste, and track sales performance. UpMenu helped us increase profit without extra effort.”
Lisa Parker,
Owner of The Corner Grill
“Managing multiple restaurants was overwhelming until we started using UpMenu’s restaurant data analytics. We can now monitor menu items, labor costs, and customer preferences across all locations. The ability to identify profitable items and seasonal trends has made our marketing efforts more effective and boosted revenue.”
James Richardson,
Regional Manager at Table Group
“Before UpMenu, business decisions were just guesses. Now, real-time reports and dashboards show sales data and customer behavior instantly. It improved customer satisfaction and loyalty while helping us identify opportunities to grow.”
Andrew Carter,
Operations Manager at Cheeese Cheese
Restaurant analytics helps you identify trends in sales data, manage food costs, and optimize menu items to maximize revenue. By turning restaurant data analytics into data-driven decisions, you can increase profit, cut waste, and improve your bottom line.
With all the data in one dashboard, you can monitor sales trends, spot profitable items, and eliminate food waste.
Data analytics also reveals customer behavior and customer preferences, helping you plan smarter promotions. These insights support better business decisions for any restaurant owner looking to grow sustainably.
Yes, UpMenu integrates with leading POS systems, inventory management tools, and reservation systems, bringing together POS data, inventory data, and sales performance in one place. No need to juggle multiple sources or deal with manual spreadsheets.
Our analytics software creates real-time data reports and reports and dashboards that combine all critical restaurant data from your point of sale and stock control systems.
This integration gives restaurant managers and operations managers a complete view of the restaurant’s performance for smarter decisions.
Using restaurant analytics, you can transform customer data into targeted marketing campaigns. With insights from customer preferences, customer feedback, and customer behavior, your marketing efforts become more personalized and impactful.
This data-driven approach allows you to launch promotions that resonate with guests, optimize ad spend, and improve customer retention.
Restaurant owners can finally measure which offers drive the most revenue and make strategic decisions based on facts, not guesses.
Absolutely. Our menu engineering tools use restaurant data analytics to highlight profitable items, top-selling items, and underperformers. You’ll gain menu insights that help optimize menus, improve pricing, and control food costs.
In addition, you can reduce food waste and labor costs by forecasting demand and planning prep accordingly. This data-driven approach helps identify opportunities to improve margins and maximize your bottom line.
Our system delivers real-time data from POS systems, inventory data, and reservation systems to ensure accuracy. You’ll see historical sales trends, seasonal trends, and forecasts for future sales, giving you a better understanding of your business at any time period.
With reports and dashboards, you’ll monitor sales performance and customer behavior instantly, without waiting for manual reports. This means you can act on insights immediately and make informed decisions that impact revenue.
It’s ideal for both. Whether you run a single café or manage multiple locations, restaurant analytics software gives you valuable insights to improve restaurant performance.
Independent restaurant owners can use it for menu engineering, while restaurant operators and operations managers gain control over labor costs, inventory management, and customer satisfaction across locations.
By leveraging data, you can optimize various aspects of your restaurant business, manage menus efficiently, and stay competitive in the restaurant industry—no matter the size of your operation.
Our customers see a 135% increase in revenue during the first year
Our team will help you find the plan for your restaurant and will get you onboarded in no time
