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10 Key Food Delivery Statistics for 2023


The US food delivery market has become an integral part of our modern dining landscape, reshaping the way we enjoy our favorite meals. In 2023, this transformative industry is poised to reach new heights, with trends and statistics that are nothing short of fascinating. 

Whether you’re a restaurant owner looking to optimize your delivery services or simply a curious food enthusiast, understanding the key statistics driving this evolution is crucial. Join us as we delve into the 10 most significant food delivery statistics for 2023, unveiling the exciting developments and trends shaping the future of how we dine.

Why are Food Delivery Statistics Important?

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Food delivery data hold immense importance in today’s rapidly changing culinary landscape for several reasons, as they serve as a compass guiding the online food delivery market, helping businesses and consumers navigate the dynamic and fast-paced world of food delivery.

Here are a few reasons why these statistics matter in the food delivery market:

  • Industry Insight: They provide valuable insights into the food delivery industry’s current state, growth patterns, and trends. This information is crucial for businesses looking to enter or expand within the market.
  • Consumer Behavior: Understanding delivery statistics helps businesses comprehend consumer preferences, behavior, and expectations. This knowledge allows them to tailor their services and menus to meet customer demands effectively.
  • Operational Efficiency: For restaurants and delivery platforms, these statistics can reveal efficiency gaps and areas for improvement in their delivery operations. It aids in optimizing delivery times, reducing costs, and enhancing the overall customer experience.
  • Competitive Advantage: Staying updated with food delivery trends and statistics allows businesses to remain competitive. They can adjust their strategies to outperform rivals and cater to the ever-evolving consumer needs.
  • Strategic Decision-Making: Armed with food delivery data, stakeholders can make informed decisions regarding expansion, partnerships, marketing strategies, and menu offerings. This minimizes risks and maximizes the potential for success.
  • Customer Engagement: Statistics provide insights into customer preferences, enabling businesses to engage effectively through targeted promotions, a restaurant loyalty program, and personalized experiences.

In essence, food delivery market size data serves as a compass guiding the industry, helping businesses and consumers navigate the dynamic and fast-paced world of food delivery.

10 Key Food Delivery Statistics for 2023

To thrive in today’s food delivery market, it’s crucial for restaurants to harness the power of data through key food delivery statistics. The food delivery industry is an ever-evolving market that requires restaurant owners to have a proper understanding of several statistics in order to stay ahead of competition.

Here are the 10 key food delivery stats every restaurant owner should track in 2023:

1. Market Growth Insights

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Keeping an eye on the overall market growth of food delivery helps restaurants gauge the potential for expanding their delivery services. Understanding whether the market is expanding or saturating can influence business strategies and provide critical information about the overall health and potential of the food delivery industry. Here’s why these insights are important:

  • Business Strategy: For food delivery service providers and restaurants, understanding market growth trends is crucial for shaping their business strategies. If the market is expanding, it may be an opportune time to invest in expanding delivery services or entering new markets. 
  • Competitive Landscape: Market growth insights help businesses assess the level of competition in the food delivery sector. Rapid growth may attract new entrants, intensifying competition. Slower growth may lead to consolidation or increased competition among existing players.
  • Investor Confidence: Investors closely monitor market growth data when deciding whether to invest in food delivery companies. High growth rates can attract more investment, while stagnation or contraction may raise concerns among investors.
  • Consumer Behavior: Market growth insights often reflect changes in consumer behavior. Tracking these trends can help businesses understand how and where consumers prefer to order food. This information can inform menu offerings, delivery options, and marketing strategies.
  • Regional Opportunities: Growth rates can vary significantly by region. Insights into regional market growth can help businesses identify opportunities in specific geographic areas where demand for food delivery is on the rise.
  • Market Saturation: High growth rates may indicate that the market is not yet saturated, offering room for expansion. Conversely, slow growth could suggest that certain markets are becoming saturated, prompting businesses to explore new areas or innovative strategies.

Grand Review Research states that: “The global online food delivery market size was valued at USD 221.65 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 10.3% from 2023 to 2030.”

2. Order Volume

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Restaurants can efficiently manage their resources by monitoring order volumes. Knowing peak order hours and days allows for better staffing, ensuring orders are prepared and delivered promptly. This can have a significant impact on the efficiency, profitability, and customer experience in the food delivery industry. Here’s why it’s essential:

  • Operational Efficiency: Tracking order volume helps delivery platforms and restaurants optimize their operations. When order volumes are predictable, businesses can allocate resources such as staff, delivery drivers, and kitchen capacity more efficiently. 
  • Delivery Time: Managing order volume is directly linked to delivery times. High order volumes can lead to longer delivery times, which can frustrate customers. By tracking order volume trends, businesses can take steps to reduce delivery times during peak hours, enhancing the customer experience.
  • Driver Availability: For food delivery platforms that rely on independent drivers, knowing when and where high order volumes occur is essential for driver recruitment and scheduling. This ensures that an adequate number of drivers are available during busy periods, reducing delivery delays.
  • Inventory Management: Restaurants must maintain proper inventory levels to fulfill orders promptly. Tracking order volume helps them anticipate demand and stock ingredients accordingly, reducing the likelihood of running out of popular items or wasting excess inventory.
  • Customer Satisfaction: Consistently delivering orders on time and with accuracy is essential for customer satisfaction. Order volume optimization plays a significant role in achieving this. Customers are more likely to return to a platform or restaurant that provides a reliable and efficient ordering experience.
  • Promotions and Marketing: Businesses often use promotions implemented into restaurant marketing tools to boost order volume during specific times or events. Tracking order volume data allows them to evaluate the effectiveness of these strategies and make adjustments as needed.
  • Cost Management: Efficiently managing order volume can lead to cost savings. For example, platforms can avoid over-promoting during already busy periods, reducing the cost of discounts or promotions. Restaurants can optimize staff schedules and ingredient usage to minimize waste.
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3. Average Order Value (AOV)

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AOV data helps restaurants fine-tune pricing strategies and develop tactics for increasing customer spending per order, potentially boosting online food delivery app revenue. Average Order Value (AOV) strategies are a critical online food delivery statistic to track in 2023 for several reasons:

  • Revenue Growth: AOV directly impacts revenue. By tracking and optimizing AOV, online food delivery platforms and restaurants can increase their average earnings per order, leading to overall food delivery revenue growth. This is particularly important as businesses seek to maximize their profitability.
  • Profitability: AOV is closely tied to profitability. Higher AOV typically means higher profit margins, as fixed costs like delivery fees and kitchen expenses can be spread across larger orders. Monitoring AOV helps businesses identify opportunities to improve profitability.
  • Customer Segmentation: Analyzing AOV data allows businesses to segment their customers effectively. They can identify high-value customers who consistently place larger orders and tailor marketing efforts or loyalty programs to retain and upsell to these segments.
  • Pricing Strategies: Tracking AOV helps in determining the effectiveness of pricing strategies. Businesses can experiment with pricing changes and promotions, analyzing how they affect AOV. For example, offering bundle deals or upselling items can lead to higher AOV.
  • Menu Optimization: Restaurants can use AOV data to optimize their menus. They can promote items that contribute to a higher AOV or create meal packages that encourage customers to order more items. This can enhance the customer experience while boosting revenue.
  • Cross-Selling and Upselling: AOV data is valuable for identifying cross-selling and upselling opportunities. Online food delivery platforms can recommend additional items or upgrades to customers during the ordering process, increasing the chances of higher AOV.
  • Delivery Fee Management: Many online food delivery services charge delivery fees. By analyzing AOV alongside delivery fee collections, businesses can evaluate whether fee structures need adjustment to encourage larger orders without deterring customers.

4. Delivery Times for Customer Satisfaction

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The speed of delivery is a vital metric. By tracking average delivery times, restaurants can ensure customers receive their orders promptly, leading to higher satisfaction rates. This online food delivery statistic should be closely tracked in 2023 for several important reasons:

  • Customer Experience: Timely deliveries are a cornerstone of a positive customer experience. When orders arrive promptly, customers are more likely to be satisfied with the service, leading to repeat business and positive reviews.
  • Customer Loyalty: Consistently delivering orders on time builds customer trust and loyalty. In a competitive market, retaining loyal customers is crucial for the long-term success of online food delivery platforms and restaurants.
  • Repeat Business: Satisfied customers are more likely to place repeat orders. When deliveries are consistently on time, customers are inclined to return to the same platform or restaurant for future orders, contributing to revenue growth.
  • Positive Reviews and Word of Mouth: Happy customers are more likely to leave positive reviews and recommend the service to friends and family. Positive word of mouth can significantly boost the reputation of an online food delivery platform or restaurant.
  • Reduced Customer Support Load: Timely deliveries lead to fewer customer inquiries and complaints related to late orders. This allows customer support teams to focus on other issues and provide a better overall service experience.
  • Competitive Advantage: In the competitive online food delivery industry, reliable and timely deliveries can set a platform or restaurant apart from the competition. Customers are more likely to choose a service that consistently meets their delivery expectations.

5. Customer Demographics and Preferences

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Gaining insights into customer demographics and preferences is invaluable. This data helps restaurants tailor their offerings and marketing campaigns to target specific customer segments effectively. Monitoring customer insights as a key online food delivery statistic in 2023 is essential for several reasons:

  • Rapidly Evolving Industry: The online food delivery sector has seen significant changes over the past few years, influenced by technological advancements, consumer behavior, and the global pandemic. It’s a sector where companies have to be agile and responsive to changes. 
  • Personalization: Customer expectations have shifted toward personalized experiences. By monitoring insights, businesses can better understand individual preferences and tailor their services accordingly, enhancing customer loyalty and satisfaction.
  • Operational Efficiency: Restaurant feedback can highlight operational bottlenecks, whether they’re related to delivery times, food quality, or packaging. By addressing these areas proactively, companies can optimize their operations and enhance the customer experience.
  • Market Differentiation: In a competitive market, understanding what customers value can help a business differentiate its offerings. Insights can reveal niche market opportunities or areas where competitors are falling short.
  • Product Development: Feedback on menu items, portion sizes, pricing, and other aspects can be instrumental in refining the product offering and introducing new, in-demand items.

6. Customer Loyalty

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Conversion of first-time customers into loyal ones is a crucial metric. A restaurant’s ability to retain and engage customers through delivery services significantly impacts long-term success. Building customer loyalty is crucial in virtually any industry, but for the food delivery sector in 2023, there are specific reasons why it should be monitored as a key online food delivery statistic:

  • Highly Competitive Market: The online food delivery market is saturated with numerous players. Differentiating one’s service in such a crowded marketplace is challenging. Loyal customers not only bring repeat business but can also act as brand ambassadors, recommending the service to friends and family.
  • Reduced Customer Acquisition Costs: Acquiring a new customer is typically more expensive than retaining an existing one. Monitoring customer loyalty can help companies reduce their marketing spend and allocate resources more efficiently.
  • Predictable Revenue Stream: Loyal customers provide a more predictable revenue stream. By monitoring and ensuring customer loyalty, businesses can better forecast their financials.
  • Enhanced Customer Lifetime Value: A loyal customer, over time, will spend more than a one-time or infrequent user. Increasing customer loyalty boosts the customer’s lifetime value, which positively impacts the bottom line.
  • Feedback and Continuous Improvement: Loyal customers are more likely to provide genuine feedback, which can be invaluable for businesses looking to improve their service offerings, address operational inefficiencies, or introduce new features.

7. Ordering Channels

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Determining the most popular ordering channels provides insights into where customers prefer to place their orders. Focusing efforts on these channels can improve customer acquisition. Monitoring this aspect as a key online food delivery statistic in 2023 offers several benefits:

  • User Experience (UX): The ease of ordering is paramount for customer satisfaction. A streamlined, intuitive ordering channel leads to a positive UX, which can directly influence repeat business. By monitoring this, businesses can pinpoint areas for improvement.
  • Diverse Customer Preferences: Different customers may prefer different ordering methods, from mobile food ordering system apps to websites to voice assistants. By tracking the performance and popularity of each channel, companies can allocate resources more efficiently.
  • Sales and Conversion Rates: Some channels may have higher conversion rates than others. Monitoring can help identify which channels are the most profitable and which ones might require further optimization.
  • Technological Integration: Online food ordering channels must be seamlessly integrated with inventory management, restaurant analytics, and other backend systems. Monitoring ensures that all systems are synchronized, reducing errors and inefficiencies.
  • Cost Efficiency: Different channels have different operational costs. By keeping track, businesses can ensure they’re getting a good return on investment for each channel and can adjust strategies accordingly.
  • Mobile vs. Desktop: With the rise in mobile usage, it’s crucial to monitor the balance between mobile app orders and desktop orders. This data can guide decisions related to the food delivery app industry, website optimization, and marketing strategies.
  • Feedback and Reviews: Customers often provide feedback specific to their ordering experience. By monitoring feedback across channels, businesses can make necessary adjustments to enhance online food delivery app users’ satisfaction.
  • Marketing and Promotions: Companies often run channel-specific promotions (e.g., discounts for food ordering through the mobile app for restaurants). Monitoring these channels’ performance provides insights into the effectiveness of such marketing campaigns.
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8. Menu Fine-Tuning

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Understanding which menu items are popular among delivery customers allows restaurants to adjust their offerings, ensuring they align with customer preferences and demand. Monitoring menu time popularity offers several compelling advantages, including:

  • Consumer Preferences Evolution: With trends in health, dietary restrictions, and international cuisines constantly shifting, it’s essential to monitor the popularity and feedback on menu items to ensure alignment with current consumer tastes.
  • Maximizing Profit Margins: Some dishes have higher profit margins than others. Monitoring sales and feedback can help businesses emphasize high-margin dishes without sacrificing customer satisfaction.
  • Operational Efficiency: Analyzing which dishes are ordered frequently can help streamline kitchen operations, reduce waste, and ensure that ingredients are stocked efficiently.
  • Seasonal Adjustments: Seasonal ingredients and festivities can influence menu preferences. Monitoring allows for timely menu engineering to incorporate in-demand seasonal dishes.
  • Reducing Food Waste: By tracking which items are less popular or frequently uneaten, businesses can reduce portions or eliminate them from the menu, thereby decreasing food waste and associated costs.
  • Competitive Differentiation: Monitoring customer feedback and sales data can help businesses identify unique dishes that differentiate them from competitors, allowing them to carve a niche in a crowded marketplace.
  • Innovation and Experimentation: A constantly fine-tuned menu allows for the introduction of new dishes to test market reception. Monitoring the performance of these dishes can guide future innovation.
  • Personalization Opportunities: In 2023, with advanced data analytics and AI, businesses can offer personalized menu recommendations. Monitoring user responses to these recommendations can further refine personalization algorithms.

9. Third-Party Platform Assessment

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The utilization of third-party platforms for online food delivery has seen a tremendous rise in recent years. For restaurants using third-party food delivery apps, tracking the performance of each platform helps make informed decisions about which platforms to prioritize.

Here are the reasons why third-party platform assessment should be monitored as a key food delivery market statistic:

  • Platform Performance and Reliability: As businesses rely on third-party platforms to handle a significant portion of their orders, it’s crucial to monitor the performance and uptime of these platforms. Any downtime or inefficiencies can lead to lost sales and disgruntled food delivery customers.
  • Cost-Benefit Analysis: Third-party platforms typically charge restaurants commissions or fees for their services. Monitoring the volume of sales, costs, and net benefits of each platform ensures that the partnership remains economically viable.
  • Customer Experience: The user interface, ordering process, and overall customer experience can vary across platforms. By assessing user feedback specific to each platform, businesses can identify areas of concern or potential improvements.
  • Market Penetration: Different platforms might have varying levels of popularity in different regions or demographics. Monitoring platform-specific order volumes can provide insights into market penetration and guide marketing strategies.
  • Brand Representation: Third-party platforms display restaurant menus, images, and reviews. Ensuring that a restaurant’s brand is consistently and accurately represented is vital for maintaining brand integrity.
  • Promotional Opportunities: Some platforms offer promotional or marketing opportunities for restaurants, such as being featured on the platform’s homepage. Monitoring the results of these promotions can guide future marketing decisions.

10. Restaurant Reviews

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Monitoring customer reviews and ratings on delivery platforms is essential. It offers insights into customer satisfaction and allows restaurants to address any negative feedback promptly. It’s especially vital in the food delivery market due to the immediacy of feedback and the competitive nature of the market. 

Here’s why monitoring reputation management should be considered a key food delivery industry statistic in 2023:

  • Instant Feedback: With platforms like Yelp, Google Reviews, and direct feedback on food delivery apps, customers can instantly praise or criticize a delivery experience. Monitoring ensures businesses can quickly address any negative feedback.
  • Digital Trust: For many customers, online reviews are as trustworthy as personal recommendations. A maintained positive reputation can significantly influence potential customers’ decisions on which service to use.
  • Competitive Edge: In a market saturated with food delivery options, reputation can be a significant differentiator. A superior reputation can be a compelling selling point to attract new customers and retain existing ones.
  • Address Issues Promptly: Real-time monitoring allows businesses to address issues immediately, whether they are related to food quality, delivery times, or other customer concerns. Quick resolutions can prevent isolated incidents from escalating.
  • Customer Retention: A proactive approach to reputation management can lead to higher customer retention rates. Addressing concerns and showing that feedback is valued can build loyalty among customers.
  • Operational Improvements: Regularly reviewing feedback can provide insights into operational issues that might not be immediately apparent. This can guide decisions related to menu changes, delivery logistics, or training needs.
  • Influence Marketing Strategy: Monitoring feedback and understanding customer perceptions can influence marketing strategies, allowing businesses to highlight strengths and address perceived weaknesses in their campaigns.

Bonus: How to Collect Food Delivery Data

The ability to collect, analyze, and leverage data can significantly impact a restaurant’s performance, especially in the food delivery industry. UpMenu, a leading restaurant management system and one of the more powerful food delivery apps, offers a robust set of reporting options that empower restaurant owners to gather and utilize food delivery data effectively.

  1. Order History and Volume: UpMenu provides a comprehensive view of your order history and volume. With this data, you can track how many orders are coming in daily, weekly, or monthly. Plus, if you have more than one business location, you can track individual location and city’s food delivery sales.
  2. Average Order Value (AOV): Understanding your AOV is vital for pricing and upselling strategies. UpMenu’s reporting tools make it easy to track the average amount customers spend on each order, allowing you to fine-tune your menu and pricing accordingly.
  3. Customer Insights: UpMenu’s reporting options also provide insights into customer demographics and preferences when ordering food online. You can gather data on your most frequent customers, their favorite dishes, and more. Armed with this information, you can tailor marketing campaigns and menu items to specific customer segments.
  4. Menu Performance Analysis: Discover which menu items are popular among your delivery customers and which might need adjustment. UpMenu’s reporting allows you to identify your best-sellers and make data-driven decisions about menu offerings.
  5. Third-Party Platform Evaluation: If your restaurant uses third-party delivery services, UpMenu helps you assess their performance. You can track orders, customer feedback, and ratings from different platforms, allowing you to decide where to allocate your resources effectively.
  6. Customer Reviews and Ratings: Reputation management is simplified with UpMenu’s reporting features. You can monitor customer reviews and ratings on various delivery platforms, enabling you to address any issues promptly and maintain a positive online presence.
  7. Integrations With Popular Delivery Services: UpMenu also comes equipped with additional integrations with third-party delivery systems, including Stuart, Wolt, and Shipday, which make delivering food and tracking orders a whole lot easier. 

Key Takeaways

  • Food delivery continues to be a thriving industry, with rapid growth projected for 2024. Staying informed about the latest statistics can help your restaurant tap into this lucrative market.
  • Food delivery statistics provide valuable insights into consumer preferences and behavior. By analyzing this data, you can tailor your menu, pricing, and marketing strategies to meet customer demands effectively.
  • Knowing the busiest delivery hours, average delivery times, and order volumes allows you to optimize your staffing and kitchen operations. This leads to faster service and satisfied customers.
  • Keeping an eye on food delivery trends and competitor performance helps you stay ahead in a competitive market. Use this data to identify opportunities and stand out from the crowd.
  • Food delivery stats empower you to make informed decisions about menu items, pricing, and marketing campaigns. This data-driven approach increases your chances of success.
  • Engaging with customers through their preferred delivery channels is crucial. Food delivery statistics guide you in creating a seamless ordering and delivery experience that keeps customers coming back.
  • If you’re using third-party delivery platforms, tracking their performance is essential. Determine which platforms yield the best results and allocate your resources accordingly.
  • Customer reviews and ratings can make or break your restaurant’s online reputation. Monitoring and responding to feedback promptly demonstrates your commitment to customer satisfaction.

Frequently Asked Questions (FAQ)

The choice of which food delivery service is used most often can vary significantly by region and can change over time. Some of the globally recognized food delivery platforms include:

  • Uber Eats: Uber’s food delivery platform is widely used in many countries, benefiting from the company’s established presence in the transportation sector.
  • DoorDash: DoorDash is particularly popular in the United States, offering a wide range of restaurant options.
  • Grubhub: Grubhub is a well-established player in the U.S. food delivery market, known for its extensive restaurant partnerships.
  • Just Eat (formerly This platform is popular in Europe, including countries like the Netherlands and Germany.
  • Deliveroo: Deliveroo has a strong presence in the United Kingdom and other parts of Europe.
  • Foodpanda: Foodpanda has a significant presence in various Asian and European countries.

Food delivery has been a growing trend in the restaurant industry for several years, and it continues to evolve and expand. Several factors contribute to the popularity of food delivery:

  • Convenience: Food delivery offers customers the convenience of enjoying restaurant-quality meals in the comfort of their homes or offices without the need to cook or dine out.
  • Technology: The rise of mobile apps and online ordering system solutions has made it easier than ever for customers to place food delivery orders. The convenience of using online ordering systems to order food with a few taps on a smartphone has driven the trend.
  • Variety: Food delivery services offer a wide variety of cuisine options, from local favorites to international dishes. This variety appeals to consumers looking for diverse dining experiences.
  • Time-Saving: Food delivery saves time for busy individuals and families. It eliminates the need for grocery shopping, meal preparation, and dining out, making it an attractive option for those with hectic schedules.
  • COVID-19 Impact: The COVID-19 pandemic significantly accelerated the adoption of food delivery services as lockdowns and social distancing measures restricted in-person dining. Many restaurants pivoted to delivery and takeout to survive during this period.
  • Customization: Food delivery apps often allow customers to customize their orders, specifying preferences and dietary restrictions, making it easier to cater to individual tastes.

If you’re considering another option, you may also want to look into ways on how to make a food delivery app yourself, which isn’t as complicated as it sounds.

The future of the food delivery market is expected to be influenced by several key online food ordering trends and developments. Here are some of the factors that may shape the future of this industry:
  • Market Growth: The food delivery market is likely to continue its growth trajectory. As more consumers become accustomed to the convenience of food delivery services, demand is expected to rise.
  • Technology Integration: Advances in technology, including artificial intelligence (AI) and automation, will play a significant role in the food delivery sector. These technologies can optimize delivery routes, enhance order accuracy, and improve the overall customer experience.
  • Ghost Kitchens: What is a ghost kitchen? They’re commercial kitchens designed solely for food delivery and pickup orders are expected to continue. These kitchens enable restaurants and food entrepreneurs to expand their delivery operations without the need for a traditional dine-in space.
  • Sustainability: Consumers are increasingly concerned about the environmental impact of food delivery, such as packaging waste and carbon emissions. Sustainable and eco-friendly practices are likely to become more important in the industry.
  • Contactless and Cashless Payments: The COVID-19 pandemic accelerated the adoption of contactless and cashless payment methods. Even as the pandemic subsides, these payment options are expected to remain popular, offering convenience and safety for both customers and food delivery operators.
  • Competition and Consolidation: The food delivery market is highly competitive, with numerous players. Consolidation through mergers and acquisitions may continue as companies strive to gain a larger share of the market.
  • Restaurant Partnerships: Many restaurants that initially resisted third-party delivery services have now embraced partnerships with delivery platforms. These partnerships are expected to expand, with more restaurants offering delivery as a standard service.
  • Localized Menus: Online food delivery services are likely to offer more localized and specialized menus to cater to diverse tastes and preferences in different regions.
Juliusz Dzierlatka

Juliusz Dzierlatka

Digital content creator with +7 years experience in marketing, helping restaurants streamline daily operations.

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